Cilantro Lime Rice
Fluffy white rice infused with bright lime juice and fresh cilantro, this simple side dish is perfect for complementing a variety of Mexican-inspired meals. It's quick to prepare and adds a burst of fresh flavor to any plate.
Forkinによるオリジナルレシピ
- 合計時間
- 35 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 167 kcal
下ごしらえ
材料
- 1 カップlong-grain white rice, rinsed
- 1.75 カップwater
- 1 個lime, juiced
- 0.25 カップfresh cilantro, finely chopped
- 0.5 小さじsalt
調理器具
saucepan · measuring cups · fork · cutting board · knife · measuring spoons
作り方
手順
- 1
Rinse the long-grain white rice under cold running water until the water runs clear. This helps remove excess starch for fluffier rice.
約1 分
- 2
Combine the rinsed rice, water, and salt in a medium saucepan.
約1 分
- 3
Bring the mixture to a boil over medium-high heat. Once boiling, immediately reduce the heat to low, cover the saucepan tightly with a lid, and simmer.
約2 分
調理のヒント： Ensure the lid is tight to trap steam, which is crucial for cooking the rice evenly.
- 4
Cook for 15 minutes without lifting the lid. Do not stir the rice during this time.
約15 分
- 5
Remove the saucepan from the heat and let it rest, still covered, for 10 minutes. This allows the rice to finish cooking with residual steam and become fluffy.
約10 分
- 6
Once rested, remove the lid and fluff the rice gently with a fork.
約1 分
- 7
Stir in the lime juice and chopped fresh cilantro until well combined.
調理のヒント： Taste and adjust lime and salt if desired.
1人分
栄養情報
- カロリー
- 166.9kcal
- たんぱく質
- 3.4g
- 炭水化物
- 37.8g
- 脂質
- 0.3g
- 食物繊維
- 1g
- 糖類
- 0.3g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover cilantro lime rice in an airtight container in the refrigerator.
Reheat gently in the microwave or on the stovetop with a splash of water to prevent drying out.