Classic Beef Potjiekos

下ごしらえ

材料

作り方

手順

1. 1

   Season the beef stew meat generously with salt and pepper.

   約5 分

2. 2

   Heat the olive oil in a large cast-iron pot or heavy-bottomed Dutch oven over medium-high heat. Brown the beef in batches until it's deeply colored on all sides, then remove and set aside.

   約10 分

   調理のヒント： Do not overcrowd the pot; this ensures a good sear and not just steaming.

3. 3

   Add the yellow onion to the pot and sauté until softened, about 5-7 minutes.

   約7 分

4. 4

   Stir in the garlic and tomato paste, cooking for another minute until fragrant.

   約1 分

5. 5

   Return the browned beef to the pot. Pour in the beef broth, ensuring the meat is mostly submerged. Add the bay leaf and dried thyme.

   約2 分

6. 6

   Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 1.5 hours.

   約1 時間 30 分

   調理のヒント： Maintain a very gentle simmer; the potjiekos should cook slowly without vigorous boiling.

7. 7

   Layer the potatoes, carrots, and butternut squash on top of the meat and sauce. Do not stir.

   約5 分

   調理のヒント： Layering helps the vegetables steam and cook evenly without becoming mushy.

8. 8

   Cover and continue to cook for another 1 hour, or until the vegetables are tender.

   約1 時間

9. 9

   Add the green beans to the top layer, cover, and cook for a final 15 minutes.

   約15 分

10. 10

    Remove the pot from the heat and let it rest, covered, for 15 minutes before serving.

    約15 分

    調理のヒント： This resting period allows the flavors to meld and the potjiekos to settle.

11. 11

    Gently stir the potjiekos just before serving to combine all the ingredients.