Main CourseDinner

Classic Beef Rouladen

Name: Classic Beef Rouladen
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4人分
Cuisine: german
Ingredients: 600 g beef round steak thinly sliced and pounded; 2 大さじ dijon mustard; 100 g bacon thinly sliced; 1 個 yellow onion thinly sliced; 2 個 dill pickle quartered lengthwise; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 2 大さじ vegetable oil; 500 ml beef broth; 1 大さじ all-purpose flour

This traditional German dish features thin slices of beef rolled around a savory filling of bacon, onions, and pickles. Braised until tender in a rich gravy, it's a comforting and hearty meal perfect for a special occasion or a family dinner.

Forkinによるオリジナルレシピ

合計時間: 2 時間 30 分
人数: 4
難易度: 普通
1人分: 643 kcal

アレルゲン情報： グルテン、マスタード、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

600 gbeef round steak, thinly sliced and pounded
2 大さじdijon mustard
100 gbacon, thinly sliced
1 個yellow onion, thinly sliced
2 個dill pickle, quartered lengthwise
0.5 小さじsalt
0.25 小さじblack pepper, freshly ground
2 大さじvegetable oil
500 mlbeef broth
1 大さじall-purpose flour

調理器具

large dutch oven · cutting board · knife · meat mallet · kitchen twine

作り方

手順

1
Lay out the beef slices on a clean surface and spread an even layer of dijon mustard over one side of each slice.
約5 分
調理のヒント： Pounding the beef thinly helps with tenderness and rolling.
2
Season the mustard-coated side of each beef slice with salt and black pepper.
約1 分
3
Place one slice of bacon, a few slices of onion, and one pickle quarter at one end of each beef slice.
約5 分
4
Tightly roll up each beef slice, starting from the end with the filling, and secure with kitchen twine or toothpicks.
約5 分
調理のヒント： Ensure the rolls are tightly secured to prevent the filling from escaping during cooking.
5
Heat the vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat.
約2 分
6
Sear the rouladen on all sides until nicely browned, working in batches if necessary to avoid overcrowding the pot.
約10 分
調理のヒント： Browning creates a rich flavor base for the sauce.
7
Remove the browned rouladen from the pot and set aside.
約1 分
8
Add any remaining sliced onion to the pot and sauté until softened and lightly caramelized, scraping up any browned bits from the bottom of the pot.
約5 分
9
Sprinkle the flour over the sautéed onions and cook for 1 minute, stirring constantly, to create a roux.
約1 分
調理のヒント： This will help thicken the sauce later.
10
Gradually pour in the beef broth, stirring constantly to prevent lumps, and bring to a simmer.
約3 分
11
Return the rouladen to the pot, ensuring they are mostly submerged in the liquid.
約1 分
12
Reduce the heat to low, cover the pot, and simmer for at least 1.5 to 2 hours, or until the beef is fork-tender.
約2 時間
調理のヒント： Braising low and slow ensures the beef becomes incredibly tender.
13
Once cooked, carefully remove the rouladen from the pot and remove the kitchen twine or toothpicks.
約2 分
14
If the sauce is too thin, increase the heat and reduce it to your desired consistency.
約5 分
調理のヒント： Taste the sauce and adjust seasonings if necessary.
15
Serve the rouladen hot, spooning the rich gravy over them.
約1 分
調理のヒント： Traditionally served with potato dumplings (Knödel) or spaetzle and red cabbage.

1人分

栄養情報

15%スコア

カロリー: 643kcal
たんぱく質: 50.8g
炭水化物: 6.6g
脂質: 46.8g
食物繊維: 1.1g
糖類: 2.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover rouladen and gravy in an airtight container in the refrigerator.

温め直し

Gently reheat rouladen in a pot on the stovetop over low heat with a little extra broth or water, or in the microwave until warmed through.