Classic Blueberry Muffins

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 200°C (400°F) and line a 12-cup muffin tin with paper liners or grease it well.

   約5 分

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

   約2 分

3. 3

   In a separate medium bowl, combine the lightly beaten eggs, whole milk, and cooled melted butter.

   約2 分

4. 4

   Pour the wet ingredients into the bowl of dry ingredients.

   約1 分

5. 5

   Gently fold the batter with a spatula just until it is combined; do not overmix.

   約1 分

   調理のヒント： A few lumps in the batter are perfectly fine and will result in a more tender muffin.

6. 6

   Carefully fold in the blueberries.

   約1 分

   調理のヒント： If using frozen blueberries, do not thaw them first to prevent the batter from turning purple.

7. 7

   Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

   約3 分

8. 8

   Bake for 20-22 minutes, until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.

   約22 分

9. 9

   Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.

   約5 分

   調理のヒント： This helps the muffins set and makes them easier to remove from the pan without breaking.

10. 10

    Allow the muffins to cool on the wire rack before serving.

    約10 分