DinnerMain Course

Classic Chicken Casserole

Name: Classic Chicken Casserole
Prep time: 15 min
Cook time: 38 min
Total time: 58 min
Yield: 6人分
Cuisine: american
Ingredients: 2 大さじ unsalted butter; 1 個 yellow onion diced; 1 個 celery diced; 500 g cooked chicken shredded; 298 g condensed cream of mushroom soup; 240 ml chicken broth; 1 小さじ dried sage (お好みで); 0.5 小さじ black pepper freshly ground; 0.5 小さじ salt; 1 カップ cracker crumb; 1 カップ cracker crumb; 4 大さじ unsalted butter melted

A comforting and easy-to-make casserole featuring tender chicken and vegetables in a creamy mushroom sauce. A buttery, crushed cracker topping adds a satisfying crunch to this classic American dish.

Forkinによるオリジナルレシピ

合計時間: 58 分
人数: 6
難易度: 簡単
1人分: 458 kcal

アレルゲン情報： セロリ、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

casserole

2 大さじunsalted butter
1 個yellow onion, diced
1 個celery, diced
500 gcooked chicken, shredded
298 gcondensed cream of mushroom soup
240 mlchicken broth
1 小さじdried sage(お好みで)
0.5 小さじblack pepper, freshly ground
0.5 小さじsalt
1 カップcracker crumb

topping

1 カップcracker crumb
4 大さじunsalted butter, melted

調理器具

large_bowl · skillet · baking_dish · cutting_board · knife · oven

作り方

手順

1
Preheat your oven to 190°C (375°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
約2 分
2
Melt the butter for the casserole in a large skillet over medium heat.
約1 分
3
Add the diced onion and celery to the skillet.
4
Sauté for 5-7 minutes until the vegetables have softened, then remove the skillet from the heat.
約7 分
調理のヒント： Cooking the vegetables first prevents them from being crunchy in the finished casserole.
5
In a large mixing bowl, combine the shredded chicken, the sautéed vegetables, cream of mushroom soup, chicken broth, dried sage, salt, and pepper.
約2 分
6
Stir in the cracker crumbs designated for the casserole until everything is evenly combined.
約2 分
7
Pour the chicken mixture into the prepared baking dish and spread it into an even layer.
約1 分
8
In a separate small bowl, mix together the cracker crumbs for the topping with the melted butter until the crumbs are fully coated.
約1 分
9
Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
約1 分
10
Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.
約28 分
11
Remove from the oven and let the casserole rest for 5 minutes before serving.
約5 分
調理のヒント： Resting allows the casserole to set slightly, making it easier to serve.

1人分

栄養情報

59%スコア

カロリー: 457.8kcal
たんぱく質: 28.8g
炭水化物: 27.5g
脂質: 25.7g
食物繊維: 2.2g
糖類: 3g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat individual portions in the microwave or place the casserole in a 175°C (350°F) oven until warmed through.