Main CourseDinner

Classic Chicken Donburi

Name: Classic Chicken Donburi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2人分
Cuisine: japanese
Ingredients: 250 g boneless, skinless chicken thigh cut into 1-inch pieces; 0.5 個 yellow onion thinly sliced; 2 個 egg lightly beaten; 1 カップ short grain rice cooked; 0.75 カップ dashi stock; 2 大さじ soy sauce; 2 大さじ mirin; 1 小さじ sugar; 1 個 scallion thinly sliced (お好みで)

This comforting donburi features tender pieces of chicken and soft onions simmered in a savory-sweet dashi-based sauce, served over a bed of fluffy steamed rice. It's a quick and satisfying one-bowl meal perfect for a weeknight dinner.

Forkinによるオリジナルレシピ

合計時間: 35 分
人数: 2
難易度: 簡単
1人分: 744 kcal

アレルゲン情報： 卵、グルテン、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

250 gboneless, skinless chicken thigh, cut into 1-inch pieces
0.5 個yellow onion, thinly sliced
2 個egg, lightly beaten
1 カップshort grain rice, cooked

sauce

0.75 カップdashi stock
2 大さじsoy sauce
2 大さじmirin
1 小さじsugar

garnish

1 個scallion, thinly sliced(お好みで)

調理器具

donburi bowls · medium skillet or shallow pot

作り方

手順

1
Prepare the rice according to package directions, aiming for two servings.
約15 分
調理のヒント： Cooking the rice first allows it to be ready when the donburi topping is finished.
2
In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar.
3
Bring the sauce mixture to a gentle simmer over medium heat.
約2 分
4
Add the sliced yellow onion to the simmering sauce and cook for 3-5 minutes until softened.
約5 分
5
Add the chicken pieces to the pot and cook for 5-7 minutes, ensuring the chicken is cooked through.
約7 分
調理のヒント： Avoid overcrowding the pan to ensure even cooking of the chicken.
6
Pour the lightly beaten egg evenly over the chicken and onion mixture.
7
Cover the pot and cook for 1-2 minutes, or until the egg is set to your desired consistency.
約2 分
調理のヒント： For a softer, slightly runny egg, cook for less time. For a fully set egg, cook longer.
8
Divide the cooked short grain rice between two donburi bowls.
9
Carefully slide half of the chicken and egg mixture over the rice in each bowl.
10
Garnish with sliced scallion, if using, and serve immediately.

1人分

栄養情報

71%スコア

カロリー: 744.2kcal
たんぱく質: 48g
炭水化物: 88.7g
脂質: 19.8g
食物繊維: 2.3g
糖類: 11.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store any leftover donburi topping and rice separately in airtight containers in the refrigerator.

温め直し

Gently reheat the chicken and egg mixture in a microwave or on the stovetop, then serve over freshly steamed or reheated rice.