Classic French Gaufres

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材料

作り方

手順

1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

   約2 分

   調理のヒント： Whisking the dry ingredients first ensures the leavening agent is evenly distributed.

2. 2

   In a separate medium bowl, whisk together the lightly beaten eggs, whole milk, and vanilla extract.

   約2 分

3. 3

   Melt the unsalted butter in a small saucepan over low heat or in the microwave, then set aside to cool slightly.

   約2 分

   調理のヒント： Letting the butter cool prevents it from scrambling the eggs when combined.

4. 4

   Pour the wet ingredient mixture into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are okay.

   約1 分

5. 5

   Gently stir the melted butter into the batter until incorporated.

   約1 分

6. 6

   Cover the bowl and let the batter rest at room temperature for at least 30 minutes.

   約30 分

   調理のヒント： Resting allows the gluten to relax and the flour to hydrate, resulting in a more tender waffle.

7. 7

   Preheat your waffle iron according to the manufacturer's instructions.

   約5 分

   調理のヒント： A fully preheated iron is key to a crispy exterior.

8. 8

   Ladle the batter onto the center of the hot waffle iron, using enough to cover about two-thirds of the surface.

   約1 分

   調理のヒント： The exact amount of batter will depend on the size of your waffle iron.

9. 9

   Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and steam is no longer escaping from the sides.

   約4 分

10. 10

    Carefully remove the finished waffle and place it on a wire rack to prevent it from getting soggy.

    約1 分

11. 11

    Repeat the process with the remaining batter, greasing the iron between waffles if necessary.

    約15 分

12. 12

    Dust the warm gaufres with powdered sugar before serving, if desired.

    約1 分