Dessert

Classic Galette des Rois

Name: Classic Galette des Rois
Prep time: 30 min
Cook time: 40 min
Total time: 3 h 10 min
Yield: 8人分
Cuisine: french
Ingredients: 2 個 puff pastry round, store-bought; 125 g unsalted butter softened; 125 g granulated sugar; 125 g almond flour; 2 個 egg large; 0.5 小さじ almond extract; 1 大さじ rum (お好みで); 1 個 egg yolk; 1 大さじ milk; 1 個 Galette des Rois Baking Charm (Fève) oven-safe charm (お好みで)

This traditional French almond frangipane tart, known as the King's Cake, is a delightful pastry typically enjoyed during Epiphany. It features a rich, creamy almond filling encased in flaky puff pastry, often hiding a small 'fève' or charm inside.

Forkinによるオリジナルレシピ

合計時間: 3 時間 10 分
人数: 8
難易度: 普通
1人分: 638 kcal

アレルゲン情報： 卵、En:Nuts、グルテン、乳、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

2 個puff pastry, round, store-bought
1 個Galette des Rois Baking Charm (Fève), oven-safe charm(お好みで)

frangipane

125 gunsalted butter, softened
125 ggranulated sugar
125 galmond flour
2 個egg, large
0.5 小さじalmond extract
1 大さじrum(お好みで)

egg wash

1 個egg yolk
1 大さじmilk

調理器具

pastry brush · wire rack · baking sheet · mixing bowl · parchment paper · knife · whisk

作り方

手順

1
Prepare the frangipane filling: in a medium bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
約5 分
2
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
約2 分
3
Stir in the almond flour, almond extract, and optional rum until just combined. Cover the frangipane and refrigerate for at least 30 minutes to firm up.
約2 分
調理のヒント： Chilling the frangipane makes it easier to spread.
4
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
約10 分
5
Unroll one sheet of puff pastry onto the prepared baking sheet. If using a fève, place it somewhere on this pastry circle, ensuring it's not too close to the edge.
約1 分
調理のヒント： Make sure to warn guests about the fève before serving!
6
Evenly spread the chilled frangipane over the puff pastry, leaving a 2 cm (1 inch) border around the edge.
約3 分
7
Brush the exposed pastry border with a little water.
約1 分
8
Carefully place the second sheet of puff pastry over the frangipane filling, aligning the edges.
約1 分
9
Gently press down the edges of the two pastry sheets to seal them, then crimp with a fork to create a decorative edge.
約2 分
調理のヒント： Ensure a good seal to prevent the frangipane from leaking out during baking.
10
In a small bowl, whisk together the egg yolk and milk for the egg wash.
約1 分
11
Brush the top of the galette generously with the egg wash. Avoid letting the egg wash drip down the sides, as this can inhibit the pastry from rising.
約2 分
12
Using a sharp knife, score a decorative pattern on the top of the galette without cutting all the way through the pastry.
約2 分
調理のヒント： Common patterns include spirals or criss-cross lines.
13
Cut a small vent hole in the center of the galette to allow steam to escape during baking.
約1 分
14
Bake for 35-40 minutes, or until the pastry is golden brown and puffed, and the filling is set.
約40 分
調理のヒント： If the top browns too quickly, you can loosely tent it with aluminum foil.
15
Remove from the oven and let cool completely on a wire rack before serving.
約2 時間
調理のヒント： The galette is best enjoyed at room temperature.

1人分

栄養情報

36%スコア

カロリー: 637.9kcal
たんぱく質: 9.8g
炭水化物: 47.2g
脂質: 46.2g
食物繊維: 2.8g
糖類: 17.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover galette des rois at room temperature, covered, for up to 2 days.

温め直し

To refresh, warm gently in a preheated oven at 150°C (300°F) for 5-10 minutes.