Classic Garlic Bread
This simple recipe creates a perfectly golden and crisp garlic bread, ideal as a side dish. Fresh garlic and herbs are mixed with butter, then spread generously on a baguette and baked until fragrant.
Forkinによるオリジナルレシピ
- 合計時間
- 25 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 445 kcal
アレルゲン情報： グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 1 個baguette
- 113 gunsalted butter, softened
- 3 片garlic, minced
- 2 大さじfresh parsley, chopped
- 2 大さじparmesan cheese, grated(お好みで)
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
調理器具
baking sheet · mixing bowl · knife · oven · cutting board
作り方
手順
- 1
Preheat your oven to 190°C (375°F).
約5 分
- 2
In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper.
約2 分
調理のヒント： Ensure the butter is truly soft for easy mixing.
- 3
If using, stir in the grated parmesan cheese.
- 4
Slice the baguette lengthwise, being careful not to cut all the way through, so the two halves remain connected at the bottom.
約1 分
調理のヒント： You can also slice it into individual pieces if preferred.
- 5
Generously spread the garlic butter mixture onto the cut sides of the baguette.
約2 分
- 6
Place the baguette on a baking sheet, cut-side up.
- 7
Bake for 10-15 minutes, or until the bread is golden brown and the garlic is fragrant.
約15 分
調理のヒント： Keep an eye on it to prevent burning, as oven temperatures can vary.
- 8
Remove from the oven, slice into individual portions if not already done, and serve warm.
1人分
栄養情報
- カロリー
- 444.9kcal
- たんぱく質
- 11g
- 炭水化物
- 41.6g
- 脂質
- 26.3g
- 食物繊維
- 2.6g
- 糖類
- 2.4g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover garlic bread in an airtight container or bag at room temperature.
Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through and crisp.