Classic Guacamole

下ごしらえ

材料

作り方

手順

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.

   約2 分

   調理のヒント： Choose avocados that yield slightly to gentle pressure for best ripeness.

2. 2

   Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.

   約3 分

3. 3

   Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.

   約3 分

   調理のヒント： Adjust the amount of jalapeño to your spice preference.

4. 4

   Stir all ingredients together gently until well combined.

   約2 分

   調理のヒント： Taste and adjust seasonings as needed.

5. 5

   Serve immediately with tortilla chips or as a side.

   調理のヒント： To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.