Classic Tarte Tatin

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 200°C (400°F).

   約10 分

2. 2

   In a 24-26 cm (9-10 inch) oven-safe skillet (preferably cast iron), melt the unsalted butter over medium heat.

   約2 分

3. 3

   Sprinkle the granulated sugar evenly over the melted butter in the skillet.

   約1 分

4. 4

   Arrange the apple quarters tightly in a single layer over the sugar and butter in the skillet. You may need to stand some on their sides to fit them all.

   約5 分

   調理のヒント： Packing the apples tightly helps create a solid base when inverted.

5. 5

   Cook the apples over medium-high heat for 15-20 minutes, without stirring, until the sugar caramelizes into a deep golden-brown syrup.

   約20 分

   調理のヒント： Watch carefully to prevent burning; adjust heat if necessary.

6. 6

   While the apples are cooking, roll out the puff pastry on a lightly floured surface to a circle slightly larger than your skillet.

   約3 分

7. 7

   Once the caramel is ready, remove the skillet from the heat.

8. 8

   Carefully place the puff pastry circle over the hot apples, tucking the edges down around the apples into the skillet.

   約2 分

   調理のヒント： Be careful, the skillet and caramel will be very hot.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

   約25 分

10. 10

    Remove the skillet from the oven and let it cool for at least 15 minutes before inverting.

    約15 分

    調理のヒント： Cooling slightly helps the caramel set and reduces the risk of apples sticking.

11. 11

    Place a serving plate upside down over the skillet, then carefully and confidently invert the tart onto the plate.

    約1 分

    調理のヒント： Use oven mitts and be quick and decisive with the flip.

12. 12

    Serve warm, perhaps with a dollop of crème fraîche or vanilla ice cream.