DinnerMain Course

Claypot Rice with Chinese Sausage

Name: Claypot Rice with Chinese Sausage
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4人分
Cuisine: chinese
Ingredients: 2 カップ jasmine rice rinsed; 400 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 個 chinese sausage (lap cheong) sliced diagonally; 6 個 shiitake mushroom dried, rehydrated and sliced; 2 カップ water; 2 大さじ soy sauce; 1 小さじ sesame oil; 1 小さじ cornstarch; 0.25 小さじ white pepper; 2 大さじ oyster sauce; 1 大さじ dark soy sauce; 2 大さじ light soy sauce; 1 小さじ sugar; 1 小さじ sesame oil; 1 個 ginger thinly sliced; 2 個 scallion chopped (お好みで)

This comforting claypot rice features fluffy rice cooked with savory Chinese sausage and tender chicken, all infused with a fragrant soy sauce mixture. The claypot creates a delicious crispy rice crust (socarrat) at the bottom. It's a satisfying one-pot meal perfect for a weeknight dinner.

Forkinによるオリジナルレシピ

合計時間: 1 時間 10 分
人数: 4
難易度: 普通
1人分: 812 kcal

アレルゲン情報： グルテン、軟体動物、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

2 カップjasmine rice, rinsed
400 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 個chinese sausage (lap cheong), sliced diagonally
6 個shiitake mushroom, dried, rehydrated and sliced
2 カップwater
1 個ginger, thinly sliced

chicken marinade

2 大さじsoy sauce
1 小さじsesame oil
1 小さじcornstarch
0.25 小さじwhite pepper

sauce

2 大さじoyster sauce
1 大さじdark soy sauce
2 大さじlight soy sauce
1 小さじsugar
1 小さじsesame oil

garnish

2 個scallion, chopped(お好みで)

調理器具

claypot · mixing bowls · cutting board · knife · whisk

作り方

手順

1
In a medium bowl, combine the chicken thigh pieces with the chicken marinade soy sauce, sesame oil, cornstarch, and white pepper. Mix well and let it marinate for at least 15 minutes.
約15 分
調理のヒント： Marinating helps tenderize the chicken and infuse flavor.
2
If using dried shiitake mushrooms, rehydrate them in warm water for 20-30 minutes, then squeeze out excess water and slice them.
約20 分
調理のヒント： Save the mushroom soaking liquid to add to the rice for extra flavor if desired, but strain it first.
3
In a small bowl, whisk together the oyster sauce, dark soy sauce, light soy sauce, sugar, and sesame oil for the sauce. Set aside.
約2 分
4
Wash the jasmine rice thoroughly until the water runs clear, then drain well.
約3 分
調理のヒント： Rinsing removes excess starch, preventing sticky rice.
5
Place the rinsed rice and water into a claypot or heavy-bottomed pot.
約1 分
調理のヒント： Ensure your claypot is seasoned if it's new, or use a Dutch oven as an alternative.
6
Arrange the marinated chicken, sliced Chinese sausage, sliced shiitake mushrooms, and sliced ginger evenly over the rice.
約2 分
7
Bring the mixture to a boil over high heat, then immediately reduce the heat to low, cover the pot tightly, and cook for 15-18 minutes.
約18 分
調理のヒント： Do not lift the lid during this cooking phase to keep the steam trapped.
8
After 15-18 minutes, increase the heat to medium-high for 2-3 minutes to create a crispy rice crust at the bottom.
約3 分
調理のヒント： Listen for a sizzling sound, which indicates the crust is forming. Be careful not to burn it.
9
Turn off the heat and let the claypot rest, covered, for 10 minutes to allow the flavors to meld and the rice to finish steaming.
約10 分
調理のヒント： This resting period is crucial for perfect rice texture.
10
Drizzle the prepared sauce over the rice and ingredients.
約1 分
調理のヒント： Add more or less sauce to your taste.
11
Garnish with chopped scallions, if using, and serve directly from the claypot.
約1 分
調理のヒント： Use a spoon to scrape up the crispy rice from the bottom.

1人分

栄養情報

30%スコア

カロリー: 812.4kcal
たんぱく質: 41.9g
炭水化物: 101.6g
脂質: 24.6g
食物繊維: 1.5g
糖類: 3.1g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store any leftover claypot rice in an airtight container in the refrigerator.

温め直し

Reheat in a microwave or on the stovetop with a splash of water until warmed through.