Coconut Chicken Curry

下ごしらえ

材料

作り方

手順

1. 1

   Heat the coconut oil in a large pot or Dutch oven over medium-high heat.

   約1 分

2. 2

   Add the chicken breast to the pot and season with salt and black pepper. Cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

   約7 分

   調理のヒント： Don't overcrowd the pot; cook the chicken in batches if necessary to ensure even browning.

3. 3

   Add the yellow onion to the pot and cook until softened, about 3-5 minutes.

   約5 分

4. 4

   Stir in the garlic, ginger, and red curry paste. Cook for 1 minute until fragrant.

   約1 分

   調理のヒント： Stir constantly to prevent the garlic from burning.

5. 5

   Pour in the coconut milk and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.

   約5 分

6. 6

   Return the cooked chicken to the pot. Add the bell pepper and broccoli florets. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and vegetables are tender-crisp.

   約12 分

7. 7

   Stir in the fish sauce, lime juice, and spinach. Cook for another 1-2 minutes until the spinach has wilted.

   約2 分

8. 8

   Taste and adjust seasoning as needed, adding more salt, pepper, or fish sauce if desired.

9. 9

   Serve hot, garnished with fresh cilantro if using.