Coconut Rice

下ごしらえ

材料

作り方

手順

1. 1

   Rinse the jasmine rice thoroughly under cold running water until the water runs clear. This removes excess starch, preventing the rice from becoming too sticky.

   約2 分

2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.

   約1 分

   調理のヒント： Use a heavy-bottomed saucepan to prevent sticking.

3. 3

   Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom.

   約5 分

4. 4

   Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes.

   約15 分

   調理のヒント： Do not lift the lid during this time, as it will release steam crucial for cooking the rice.

5. 5

   After 15 minutes, remove the saucepan from the heat, keeping the lid on, and let it rest for 10 minutes.

   約10 分

   調理のヒント： This resting period allows the rice to absorb any remaining moisture and become perfectly fluffy.

6. 6

   Fluff the coconut rice gently with a fork before serving.