Com Tam Suon Bi Cha
Com Tam Suon Bi Cha is a classic Vietnamese broken rice dish featuring grilled pork chop, shredded pork skin, and a savory steamed egg meatloaf. It's often served with a side of fresh vegetables and a sweet and tangy fish sauce dressing.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間 45 分
- 人数
- 4
- 難易度
- 普通
アレルゲン情報： 卵、魚、グルテン、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
pork chop
- 4 個pork chop, bone-in, about 150g each
pork chop marinade
- 60 glemon grass, finely minced
- 2 個shallot, finely minced
- 3 片garlic, finely minced
- 2 大さじfish sauce
- 1 大さじsugar
- 1 大さじsoy sauce
- 1 大さじhoney
- 1 小さじsesame oil
- 0.5 小さじblack pepper
cha (egg meatloaf)
- 100 gpork belly, finely minced
- 200 gground pork
- 10 gwood ear mushroom, dried, rehydrated and finely chopped
- 10 gvermicelli noodle, dried, rehydrated and chopped
- 1 個shallot, finely minced
- 1 大さじfish sauce
- 0.5 小さじsugar
- 0.25 小さじblack pepper
- 3 個egg
- 1 個egg yolk
bi (shredded pork skin)
- 200 gshredded pork skin, prepared
served with
- 2 カップbroken rice
- 3 カップwater
garnish
- 1 個cucumber, sliced
- 1 個tomato, sliced
- 0.5 カップpickled carrot
- 0.5 カップpickled daikon
- 4 個fried egg, optional(お好みで)
sauce
- 1 カップnuoc cham, for serving
- 4 大さじscallion oil, for serving
調理器具
steamer · bowl · rice cooker · shallow dish · grill · knife · cutting board
作り方
手順
- 1
Prepare the pork chop marinade by combining lemon grass, shallot, garlic, fish sauce, sugar, soy sauce, honey, sesame oil, and black pepper in a bowl.
約5 分
- 2
Score the pork chops lightly on both sides to help absorb the marinade.
約2 分
- 3
Coat the pork chops thoroughly with the marinade and refrigerate for at least 30 minutes, or preferably several hours, to allow flavors to develop.
約30 分
- 4
For the cha (egg meatloaf), combine minced pork belly, ground pork, rehydrated wood ear mushrooms, chopped vermicelli noodles, minced shallot, fish sauce, sugar, and black pepper in a mixing bowl.
約10 分
- 5
Add 2 of the eggs to the meat mixture and mix well until everything is evenly combined.
約2 分
- 6
Press the mixture into a shallow, heatproof dish or ramekin, ensuring an even layer.
約1 分
調理のヒント： Lightly oil the dish to prevent sticking.
- 7
Steam the cha mixture for 20-25 minutes, or until cooked through and firm.
約25 分
調理のヒント： You can check for doneness by inserting a toothpick; it should come out clean.
- 8
Whisk the remaining egg and the egg yolk together in a small bowl.
約1 分
- 9
Pour the whisked egg mixture over the steamed cha and continue to steam for another 5-7 minutes, until the egg topping is set and glossy.
約7 分
調理のヒント： This creates a beautiful golden top layer.
- 10
Once cooked, remove the cha from the steamer and let it cool slightly before slicing into serving portions.
約5 分
- 11
Cook the broken rice according to package directions, typically by combining broken rice and water in a rice cooker.
約20 分
- 12
Preheat your grill to medium-high heat.
約5 分
- 13
Grill the marinated pork chops for 5-7 minutes per side, or until cooked through and nicely charred, brushing with any remaining marinade occasionally.
約14 分
調理のヒント： Adjust grilling time based on thickness of pork chops.
- 14
Allow the grilled pork chops to rest for a few minutes before slicing them against the grain.
約5 分
調理のヒント： Resting helps keep the pork juicy.
- 15
To assemble, place a generous portion of broken rice on each plate.
約1 分
- 16
Arrange sliced pork chop, sliced cha, and shredded pork skin alongside the rice.
約2 分
- 17
Garnish with cucumber, tomato, pickled carrot, pickled daikon, and a fried egg if desired.
約2 分
- 18
Drizzle with scallion oil and serve immediately with nuoc cham on the side.
約1 分
おいしく保存
Store leftover components separately in airtight containers in the refrigerator.
Reheat pork chops and cha gently in a microwave or oven until warmed through. Serve rice and garnishes fresh.