Main CourseDinner

Continental Turkey

Name: Continental Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6人分
Cuisine: american
Ingredients: 4 大さじ unsalted butter; 100 g green onion chopped; 150 g celery chopped; 150 g green bell pepper chopped; 550 g cooked turkey diced; 0.25 カップ slivered almonds; 140 g canned water chestnut drained and sliced; 0.25 カップ all-purpose flour; 1 大さじ paprika; 1 小さじ curry powder; 0.5 小さじ dried basil; 0.5 小さじ fine sea salt; 0.25 小さじ black pepper freshly ground; 480 ml chicken broth; 120 g jarred pimento drained and chopped; 165 g canned crushed pineapple drained

This one-pan turkey skillet is a savory and slightly sweet main course, perfect for using up leftover holiday turkey. A creamy, spiced sauce brings together tender turkey, crunchy water chestnuts, and slivered almonds for a dish with a unique combination of flavors and textures.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 6
難易度: 簡単
1人分: 340 kcal

アレルゲン情報： セロリ、グルテン、乳、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

4 大さじunsalted butter
100 ggreen onion, chopped
150 gcelery, chopped
150 ggreen bell pepper, chopped
550 gcooked turkey, diced
0.25 カップslivered almonds
140 gcanned water chestnut, drained and sliced
0.25 カップall-purpose flour
1 大さじpaprika
1 小さじcurry powder
0.5 小さじdried basil
0.5 小さじfine sea salt
0.25 小さじblack pepper, freshly ground
480 mlchicken broth
120 gjarred pimento, drained and chopped
165 gcanned crushed pineapple, drained

調理器具

large skillet with lid · measuring cups · measuring spoons · knife · cutting board

作り方

手順

1
Melt the butter in a large skillet or sauté pan over medium-high heat.
約1 分
2
Add the chopped green onions, celery, and green bell pepper to the pan.
3
Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.
約7 分
4
Stir in the diced turkey, slivered almonds, and sliced water chestnuts. Cook for another 2 minutes until heated through.
約2 分
5
Sprinkle the all-purpose flour, paprika, curry powder, dried basil, salt, and pepper over the mixture.
6
Stir constantly for 1 minute to cook the raw taste out of the flour and toast the spices.
約1 分
7
Slowly pour in the chicken broth, stirring continuously as you pour to create a smooth sauce.
約1 分
調理のヒント： Stirring while you add the broth is key to a smooth, lump-free sauce.
8
Stir in the drained pimentos and drained crushed pineapple until well combined.
約1 分
9
Bring the mixture to a gentle simmer, then reduce the heat to low.
約2 分
10
Cover the skillet and cook for 15 minutes, or until the sauce has thickened and is hot and bubbly.
約15 分
調理のヒント： If the sauce gets too thick for your liking, you can stir in a small splash of extra broth.
11
Serve immediately over rice or with biscuits.

1人分

栄養情報

68%スコア

カロリー: 340.4kcal
たんぱく質: 26.3g
炭水化物: 18g
脂質: 19.3g
食物繊維: 3.6g
糖類: 7.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat gently in a saucepan over medium-low heat, or in the microwave, until warmed through.