Cool And Creamy Coconut Cake

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 9x13-inch (23x33 cm) baking pan.

   約5 分

2. 2

   In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs.

   約2 分

   調理のヒント： Make sure your eggs are at room temperature for better incorporation into the batter.

3. 3

   Beat with an electric mixer on low speed for 30 seconds to combine, then increase to medium and beat for 2 minutes until the batter is smooth.

   約3 分

   調理のヒント： Scrape down the sides of the bowl halfway through mixing to ensure there are no dry pockets of cake mix.

4. 4

   Pour the batter into the prepared pan and spread it into an even layer.

   約1 分

5. 5

   Bake for 30 to 35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

   約35 分

6. 6

   While the cake is baking, prepare the soak by whisking together the sweetened condensed milk and cream of coconut in a medium bowl until smooth.

   約2 分

7. 7

   Remove the cake from the oven and let it cool in the pan on a wire rack for 15 minutes.

   約15 分

   調理のヒント： The cake must be warm, not hot, when you add the soak.

8. 8

   Using a fork or a thin skewer, poke holes all over the surface of the warm cake.

   約2 分

   調理のヒント： Poke the holes about an inch apart to ensure the liquid soaks in evenly.

9. 9

   Slowly and evenly pour the coconut milk mixture over the cake, allowing it time to absorb into the holes.

   約2 分

10. 10

    Let the cake cool completely at room temperature, which will take about 90 minutes.

    約1 時間 30 分

11. 11

    Cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to fully absorb the liquid and chill.

    約4 時間

    調理のヒント： Chilling overnight results in the best flavor and texture.

12. 12

    When ready to serve, spread the thawed whipped topping evenly over the top of the chilled cake.

    約3 分

13. 13

    Sprinkle the shredded coconut for the topping over the whipped topping.

    約1 分

14. 14

    Optionally, toast the garnish coconut in a dry skillet over medium-low heat until golden and fragrant, then sprinkle over the cake before serving.

    約3 分

    調理のヒント： Watch the coconut closely while toasting as it can burn quickly.