Corn, Corn, Corn

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a 2-quart (or 20x20 cm / 8x8 inch) baking dish.

   約5 分

   調理のヒント： Greasing the dish prevents the casserole from sticking and makes cleanup much easier.

2. 2

   In a large mixing bowl, whisk together the melted butter, lightly beaten eggs, and sour cream until the mixture is smooth.

   約2 分

3. 3

   Add the corn muffin mix, drained whole kernel corn, and the creamed corn to the wet ingredients.

   約1 分

4. 4

   Using a spatula, gently stir everything together until just combined. Be careful not to overmix the batter.

   約2 分

   調理のヒント： A few small lumps in the batter are perfectly fine and will result in a more tender casserole.

5. 5

   Pour the mixture into your prepared baking dish and use the spatula to spread it into an even layer.

6. 6

   Bake for 40 to 45 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.

   約40 分

7. 7

   Remove the casserole from the oven and let it rest for at least 10 minutes before serving.

   約10 分

   調理のヒント： Resting allows the casserole to set, making it easier to slice and serve.