DinnerMain Course

Cornish Hens With Apple Stuffing

Name: Cornish Hens With Apple Stuffing
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4人分
Cuisine: american
Ingredients: 2 個 cornish hen giblets removed; 1 大さじ olive oil; 0.5 小さじ salt; 0.25 小さじ black pepper ground; 100 g yellow onion finely chopped; 180 g apple peeled, cored, and cut into small cubes; 40 g celery finely chopped; 120 g bread cut into cubes; 2 小さじ unsalted butter melted; 0.5 小さじ dried sage; 0.5 小さじ dried thyme; 0.5 小さじ salt; 0.25 小さじ black pepper ground

Tender Cornish hens are roasted with a savory and slightly sweet stuffing made from bread, apple, and herbs. This dish makes for an elegant yet straightforward main course perfect for a special meal.

Forkinによるオリジナルレシピ

合計時間: 1 時間 20 分
人数: 4
難易度: 普通

アレルゲン情報： セロリ、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

2 個cornish hen, giblets removed
1 大さじolive oil

hen seasoning

0.5 小さじsalt
0.25 小さじblack pepper, ground

stuffing

100 gyellow onion, finely chopped
180 gapple, peeled, cored, and cut into small cubes
40 gcelery, finely chopped
120 gbread, cut into cubes
2 小さじunsalted butter, melted
0.5 小さじdried sage
0.5 小さじdried thyme
0.5 小さじsalt
0.25 小さじblack pepper, ground

調理器具

large bowl · oven · knife · cutting board · roasting pan

作り方

手順

1
Preheat your oven to 350°F (175°C).
約5 分
調理のヒント： Ensure the oven rack is in the middle position for even roasting.
2
In a large bowl, combine the chopped onion, apple, celery, bread cubes, melted butter, dried sage, and dried thyme.
約5 分
3
Add the salt and black pepper intended for the stuffing, and toss everything together until well combined.
約1 分
調理のヒント： Mix gently to avoid crushing the bread cubes too much.
4
Pat the Cornish hens dry inside and out with paper towels.
約2 分
調理のヒント： Drying the skin helps it become crispy during roasting.
5
Loosely fill the cavity of each hen with the stuffing mixture.
約3 分
調理のヒント： Do not pack the stuffing tightly, as it will expand during cooking.
6
Rub the outside of both hens with the olive oil.
約2 分
7
Season the exterior of the hens with the salt and black pepper from the 'hen seasoning' group.
約1 分
8
Place the hens breast-side up in a small roasting pan or baking dish.
約1 分
調理のヒント： You can tie the legs together with kitchen twine for a neater presentation, but it's not required.
9
Roast for 45 to 50 minutes, or until the skin is golden brown and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
約50 分
調理のヒント： The juices should run clear when the thigh is pierced with a knife.
10
Remove the hens from the oven and let them rest on a cutting board for 10 minutes before carving.
約10 分
調理のヒント： Resting allows the juices to redistribute, resulting in more tender meat.
11
Carve each hen in half lengthwise to create four servings.

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat in an oven preheated to 350°F (175°C) until warmed through.