Cranberry Nut Holiday Bread

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 175°C (350°F).

   約5 分

2. 2

   Grease and flour a 9x5-inch (23x13 cm) loaf pan.

   約2 分

   調理のヒント： You can also line the pan with parchment paper for easier removal.

3. 3

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

   約2 分

4. 4

   In a separate medium bowl, whisk together the milk, lightly beaten egg, neutral oil, and vanilla extract.

   約2 分

5. 5

   Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.

   約1 分

   調理のヒント： Be careful not to overmix; a few lumps are okay. This keeps the bread tender.

6. 6

   Gently fold in the cranberries and chopped walnuts.

   約1 分

   調理のヒント： If using frozen cranberries, do not thaw them first to prevent them from bleeding into the batter.

7. 7

   Pour the batter into the prepared loaf pan and spread it evenly.

   約2 分

8. 8

   Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

   約50 分

   調理のヒント： If the top is browning too quickly, you can loosely tent it with aluminum foil for the last 15-20 minutes of baking.

9. 9

   Let the bread cool in the pan on a wire rack for 15 minutes.

   約15 分

10. 10

    Carefully remove the bread from the pan and let it cool completely on the wire rack before slicing.

    約15 分

    調理のヒント： Cooling completely ensures clean slices and prevents the bread from crumbling.