DessertSnack

Creamy Double Fudge

Name: Creamy Double Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Yield: 16人分
Cuisine: american
Ingredients: 170 g peanut butter chip; 200 g sweetened condensed milk; 0.5 小さじ vanilla extract; 1 ひとつまみ salt (お好みで); 170 g semi-sweet chocolate chip; 197 g sweetened condensed milk; 0.5 小さじ vanilla extract; 1 ひとつまみ salt (お好みで)

A simple, no-bake fudge with two distinct layers: one of rich chocolate and one of creamy peanut butter. This recipe uses the microwave for quick and easy melting, resulting in a smooth, decadent treat that sets up perfectly in the fridge.

Forkinによるオリジナルレシピ

合計時間: 2 時間 20 分
人数: 16
難易度: 簡単

ベジタリアングルテンフリー

アレルゲン情報： 乳、ピーナッツ、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

Peanut Butter Layer

170 gpeanut butter chip
200 gsweetened condensed milk
0.5 小さじvanilla extract
1 ひとつまみsalt(お好みで)

Chocolate Layer

170 gsemi-sweet chocolate chip
197 gsweetened condensed milk
0.5 小さじvanilla extract
1 ひとつまみsalt(お好みで)

調理器具

microwave · microwave-safe bowl · 8x8 inch square pan · spatula · parchment paper · cutting board · knife

作り方

手順

1
Line an 8x8 inch (20cm) square pan with parchment paper, leaving an overhang on two sides to act as handles.
約2 分
調理のヒント： This will make it much easier to remove the fudge from the pan later.
2
In a medium microwave-safe bowl, combine the peanut butter chips and the sweetened condensed milk designated for the peanut butter layer.
約1 分
3
Microwave on high for 60 seconds, then remove and stir thoroughly with a spatula.
約1 分
調理のヒント： The chips won't look fully melted yet, but stirring helps distribute the heat.
4
Continue microwaving in 20-second intervals, stirring well after each one, until the mixture is completely melted and smooth.
約2 分
調理のヒント： Be careful not to overheat the mixture, as it can seize.
5
Stir in the vanilla extract and optional salt for the peanut butter layer until fully combined.
約1 分
6
Pour the peanut butter mixture into the prepared pan and spread it into an even layer using the spatula.
約2 分
7
In a separate clean, microwave-safe bowl, combine the semi-sweet chocolate chips and the remaining sweetened condensed milk for the chocolate layer.
約1 分
調理のヒント： Using a clean bowl prevents the chocolate from seizing.
8
Repeat the melting process: microwave for 60 seconds, stir, then continue in 20-second bursts until the chocolate is melted and the mixture is smooth and glossy.
約2 分
9
Stir in the vanilla extract and optional salt for the chocolate layer.
約1 分
10
Carefully pour the chocolate mixture over the peanut butter layer and spread gently to create an even top layer.
約2 分
調理のヒント： Work quickly as the fudge will start to set.
11
Refrigerate for at least 2 hours, or until the fudge is completely firm.
約2 時間
12
Once firm, use the parchment paper handles to lift the block of fudge out of the pan and place it on a cutting board.
13
Use a large, sharp knife to cut the fudge into small squares to serve.
調理のヒント： For cleaner cuts, run the knife under hot water and wipe it dry between slices.

おいしく保存

保存方法

Store in an airtight container in the refrigerator.

温め直し

Serve chilled directly from the refrigerator.