Creamy Parmesan Polenta
This creamy Parmesan polenta is a comforting side dish, perfect for soaking up rich sauces or serving alongside roasted vegetables. Made with fine cornmeal, it cooks down to a velvety texture with a savory cheese finish.
Forkinによるオリジナルレシピ
- 合計時間
- 35 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 309 kcal
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 960 mlwater
- 240 mlmilk
- 180 gfine cornmeal
- 1 小さじsalt
- 30 gunsalted butter, cubed
- 60 gparmesan cheese, finely grated
- 0.5 小さじblack pepper, freshly ground
調理器具
saucepan · whisk · wooden spoon
作り方
手順
- 1
Combine the water and milk in a medium-sized heavy-bottomed saucepan.
- 2
Bring the liquid to a gentle simmer over medium-high heat.
約5 分
- 3
Gradually whisk in the cornmeal and salt, ensuring no lumps form.
約2 分
調理のヒント： Adding the cornmeal slowly while whisking continuously helps prevent lumps.
- 4
Reduce the heat to low and continue to cook, stirring frequently, for 20-25 minutes, or until the polenta is thick and creamy.
約25 分
調理のヒント： Use a wooden spoon and scrape the bottom of the pan often to prevent sticking.
- 5
Remove the saucepan from the heat.
- 6
Stir in the butter and parmesan cheese until fully melted and incorporated.
約1 分
- 7
Season with black pepper to taste and serve immediately.
1人分
栄養情報
- カロリー
- 308.8kcal
- たんぱく質
- 11.4g
- 炭水化物
- 37.3g
- 脂質
- 12.7g
- 食物繊維
- 0.8g
- 糖類
- 3.5g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover polenta in an airtight container in the refrigerator.
Reheat gently on the stovetop with a splash of milk or water to restore creaminess.