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Forkin
LunchMain Course

Creamy Tomato Soup with Grilled Cheese Dippers

A comforting and classic pairing of rich, creamy tomato soup and crispy grilled cheese sandwiches. This vegetarian meal is perfect for a cozy lunch or light dinner.

Forkinによるオリジナルレシピ

合計時間
45 分
人数
4
難易度
簡単
1人分
694 kcal

アレルゲン情報: グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Creamy Tomato Soup with Grilled Cheese Dippers

下ごしらえ

材料

soup

  • 15 mlolive oil
  • 0.5 個yellow onion, chopped
  • 2 片garlic, minced
  • 800 gcanned crushed tomatoes
  • 480 mlvegetable broth
  • 1 小さじdried basil
  • 0.5 小さじdried oregano
  • 1 小さじsugar
  • 120 mlheavy cream
  • 0.5 小さじsalt
  • 0.25 小さじblack pepper

grilled cheese

  • 4 大さじbutter, softened
  • 8 個sandwich bread
  • 220 gcheddar cheese, shredded

調理器具

griddle · large skillet · large pot · dutch oven · cutting board · knife · immersion blender

作り方

手順

  1. 1

    Heat olive oil in a large pot or Dutch oven over medium heat.

    約1 分

  2. 2

    Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.

    約7 分

  3. 3

    Stir in the minced garlic and cook for another minute until fragrant.

    約1 分

    調理のヒント: Be careful not to burn the garlic.

  4. 4

    Pour in the canned crushed tomatoes and vegetable broth. Add the dried basil, dried oregano, and sugar.

    約1 分

    調理のヒント: The sugar helps to balance the acidity of the tomatoes.

  5. 5

    Bring the soup to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.

    約20 分

    調理のヒント: Stir occasionally to prevent sticking.

  6. 6

    While the soup simmers, prepare the grilled cheese sandwiches. Spread softened butter evenly on one side of each slice of sandwich bread.

    約3 分

    調理のヒント: Ensure the butter goes all the way to the edges for a crispy crust.

  7. 7

    Heat a large skillet or griddle over medium heat. Place four slices of bread, butter-side down, in the skillet.

    約1 分

  8. 8

    Divide the shredded cheddar cheese evenly over the bread slices in the skillet. Top with the remaining four slices of bread, butter-side up.

    約1 分

  9. 9

    Cook the grilled cheese for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.

    約7 分

    調理のヒント: Adjust heat as needed to prevent burning and ensure even cooking.

  10. 10

    Once the soup has simmered, remove it from the heat. Stir in the heavy cream, salt, and black pepper.

    約1 分

  11. 11

    For a smoother soup, use an immersion blender to blend directly in the pot until desired consistency is reached. Alternatively, carefully transfer to a regular blender and blend in batches.

    約2 分

    調理のヒント: If using a regular blender, be very careful with hot liquids and do not overfill.

  12. 12

    Cut the grilled cheese sandwiches into dippable strips or triangles.

    約1 分

  13. 13

    Serve the creamy tomato soup hot, accompanied by the grilled cheese dippers.

    調理のヒント: Garnish with fresh basil or a swirl of extra cream if desired.

1人分

栄養情報

63%スコア
カロリー
694.3kcal
たんぱく質
23g
炭水化物
47.2g
脂質
46.5g
食物繊維
4.7g
糖類
13.8g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover soup in an airtight container in the refrigerator.

温め直し

Reheat soup gently on the stovetop over low heat or in the microwave until warmed through. Grilled cheese is best eaten fresh.