AppetizerSnackMain Course

Cretan Apaki (Smoked Pork)

Name: Cretan Apaki (Smoked Pork)
Prep time: 25 min
Cook time: 15 min
Total time: 2 h 40 min
Yield: 4人分
Cuisine: greek, mediterranean
Ingredients: 500 g pork loin trimmed of fat, cut into 2-3 cm thick strips; 60 ml red wine vinegar; 1 小さじ dried oregano; 0.5 小さじ dried thyme; 1 個 bay leaf; 0.5 小さじ black peppercorn; 0.5 小さじ salt; 2 片 garlic minced; 2 大さじ olive oil; 0.5 カップ wood chips hickory or applewood, soaked in water for 30 minutes

Apaki is a traditional Cretan cured and smoked pork dish, often served as a meze. This recipe uses a quick marinating and smoking process to infuse the pork with aromatic herbs and a subtle smoky flavor. It's perfect as an appetizer or part of a charcuterie board.

Forkinによるオリジナルレシピ

合計時間: 2 時間 40 分
人数: 4
難易度: 普通
1人分: 288 kcal

アレルゲン情報： 亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

500 gpork loin, trimmed of fat, cut into 2-3 cm thick strips

marinade

60 mlred wine vinegar
1 小さじdried oregano
0.5 小さじdried thyme
1 個bay leaf
0.5 小さじblack peppercorn
0.5 小さじsalt
2 片garlic, minced

cooking

2 大さじolive oil

smoking

0.5 カップwood chips, hickory or applewood, soaked in water for 30 minutes

調理器具

smoker · resealable bag · grill · tongs · bowl · skillet · cutting board · knife

作り方

手順

1
Place the pork loin strips in a non-reactive bowl or a resealable bag.
約1 分
2
In a separate small bowl, whisk together the red wine vinegar, dried oregano, dried thyme, bay leaf, black peppercorns, salt, and minced garlic to create the marinade.
約2 分
3
Pour the marinade over the pork, ensuring all pieces are well coated. Cover the bowl or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
約5 分
調理のヒント： Marinating longer will result in deeper flavor.
4
Prepare your smoker or grill for indirect smoking at a low temperature, around 100-120°C (200-250°F). Add the soaked wood chips according to your smoker's instructions.
約15 分
調理のヒント： If using a grill, create a two-zone fire and place wood chips in a foil packet directly on the coals.
5
Remove the pork from the marinade, reserving the marinade. Pat the pork strips dry with paper towels.
約2 分
調理のヒント： Drying the pork helps it absorb more smoke and achieve a better sear later.
6
Place the pork strips directly on the grates of your smoker or grill. Smoke for 45-60 minutes, or until the pork has a light smoky aroma and a slightly firm texture.
約1 時間
調理のヒント： Do not oversmoke; the goal is a subtle smoky flavor, not overpowering.
7
Heat the olive oil in a large skillet or cast-iron pan over medium-high heat.
約1 分
8
Sear the smoked pork strips for 1-2 minutes per side until lightly browned and cooked through. If desired, deglaze the pan with a splash of the reserved marinade and reduce slightly.
約5 分
調理のヒント： Avoid overcrowding the pan; cook in batches if necessary to ensure good searing.
9
Remove the apaki from the pan and let it rest for a few minutes before slicing thinly against the grain.
約3 分
調理のヒント： Slicing thinly enhances the texture and allows the flavors to shine.
10
Serve warm or at room temperature, perhaps with a drizzle of olive oil, fresh oregano, and crusty bread.
約1 分

1人分

栄養情報

54%スコア

カロリー: 287.8kcal
たんぱく質: 26.2g
炭水化物: 2.4g
脂質: 19.2g
食物繊維: 0.5g
糖類: 0g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover apaki in an airtight container in the refrigerator.

温め直し

Gently reheat in a pan over low heat or in the microwave until just warmed through.