Crisp Oatmeal Cookies

下ごしらえ

材料

作り方

手順

1. 1

   In a medium bowl, combine the quick-cooking oats, brown sugar, and vegetable oil.

   約3 分

2. 2

   Stir until the oats are evenly coated, then cover the bowl and let the mixture stand at room temperature for at least 8 hours, or overnight.

   約2 分

   調理のヒント： This long rest is crucial for the cookies' signature crispy, lacy texture.

3. 3

   When ready to bake, preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.

   約2 分

4. 4

   Add the lightly beaten egg, salt, and almond extract to the soaked oat mixture.

   約1 分

5. 5

   Stir with a spatula or spoon until everything is just combined.

   約1 分

   調理のヒント： Avoid overmixing the batter.

6. 6

   Drop teaspoon-sized mounds of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between them as they will spread significantly.

   約3 分

7. 7

   Bake for 13-15 minutes, or until the edges are golden brown and the centers look set.

   約15 分

   調理のヒント： The cookies will be very fragile when hot.

8. 8

   Let the cookies cool completely on the baking sheet before carefully removing them with a thin spatula.

   調理のヒント： Attempting to move them while warm may cause them to break.