Crispy Crust Pizza

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 230°C (450°F). If you have a pizza stone or steel, place it in the oven to heat up; otherwise, use a heavy baking sheet.

   約15 分

   調理のヒント： A very hot surface is key to a crispy crust.

2. 2

   In a small bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until it becomes foamy.

   約10 分

   調理のヒント： This process, called 'blooming', proves that your yeast is active.

3. 3

   In a large bowl, whisk together the all-purpose flour, the cornmeal for the dough, and the salt for the dough.

   約1 分

4. 4

   Pour the foamy yeast mixture and the olive oil for the dough into the flour mixture. Use a spatula to combine everything into a shaggy dough.

   約2 分

5. 5

   Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.

   約7 分

   調理のヒント： The dough should spring back slowly when you poke it.

6. 6

   Place the dough back in the bowl, cover it with a clean cloth, and let it rest in a warm spot for 15 minutes.

   約15 分

7. 7

   While the dough rests, make the sauce. Heat the olive oil for the sauce in a small saucepan over medium heat.

   約1 分

8. 8

   Add the chopped onion and cook for about 5 minutes until it has softened and become translucent.

   約5 分

9. 9

   Stir in the minced garlic and cook for another 30 seconds until fragrant.

   約1 分

   調理のヒント： Be careful not to let the garlic burn, as it will become bitter.

10. 10

    Pour in the crushed tomatoes and add the dried oregano, salt, and black pepper. Bring to a simmer and cook for 5-10 minutes to allow the flavors to meld.

    約10 分

11. 11

    On a lightly floured surface, stretch or roll the rested dough into a 30cm (12-inch) circle.

    約3 分

    調理のヒント： Stretching by hand helps create a lighter, airier crust than using a rolling pin.

12. 12

    Carefully remove the hot baking sheet or stone from the oven. Sprinkle it evenly with the cornmeal for dusting.

    約1 分

    調理のヒント： The cornmeal acts like ball bearings, making it easy to slide the pizza off later.

13. 13

    Quickly and carefully transfer the shaped dough onto the hot, cornmeal-dusted surface.

    約1 分

14. 14

    Spread the sauce over the dough, leaving a small border for the crust. Top evenly with the shredded mozzarella cheese.

    約2 分

15. 15

    Arrange the pepperoni slices, black olives, and optional anchovy fillets over the cheese.

    約2 分

16. 16

    Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbling.

    約15 分

17. 17

    Remove the pizza from the oven, garnish with the fresh basil, slice, and serve immediately.

    約1 分

    調理のヒント： Adding fresh basil after baking preserves its delicate flavor.