Crispy Sesame Tofu

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材料

作り方

手順

1. 1

   Gently press the firm tofu to remove excess water, then cut it into 1-inch cubes.

   約5 分

   調理のヒント： Pressing the tofu is crucial for achieving a crispy texture.

2. 2

   In a medium bowl, toss the tofu cubes with the cornstarch until evenly coated.

   約2 分

3. 3

   Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.

   約1 分

4. 4

   Add the coated tofu to the hot skillet in a single layer, making sure not to overcrowd the pan.

   調理のヒント： Cook in batches if necessary to ensure even browning.

5. 5

   Cook for 3-5 minutes per side, flipping occasionally, until all sides are golden brown and crispy.

   約15 分

6. 6

   While the tofu cooks, prepare the sauce: whisk together the soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and grated ginger in a small bowl.

   約3 分

7. 7

   In a separate tiny bowl, combine the cornstarch and water to create a slurry.

   約1 分

   調理のヒント： This slurry will thicken the sauce.

8. 8

   Once the tofu is crispy, remove it from the skillet and set aside.

9. 9

   Pour the prepared sauce into the hot skillet.

10. 10

    Bring the sauce to a gentle simmer, then slowly whisk in the cornstarch slurry.

    約1 分

11. 11

    Cook the sauce, stirring constantly, until it thickens to your desired consistency, about 1-2 minutes.

    約2 分

12. 12

    Return the crispy tofu to the skillet and toss gently to coat thoroughly with the sauce.

    約1 分

13. 13

    Serve immediately, garnished with toasted sesame seeds and sliced green onion, if desired.