Main CourseDinner

Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4人分
Cuisine: cuban, latin_american
Ingredients: 500 g ground beef lean; 1 大さじ olive oil; 1 個 yellow onion finely chopped; 0.5 個 green bell pepper finely chopped; 3 片 garlic minced; 2 大さじ tomato paste; 400 g diced tomatoes canned; 120 ml beef broth; 0.25 カップ green olives pitted, sliced; 1 大さじ capers drained; 2 大さじ raisins; 1 小さじ cumin ground; 0.5 小さじ oregano dried; 1 個 bay leaf; 1 小さじ salt; 0.5 小さじ black pepper ground

This classic Cuban picadillo features seasoned ground beef simmered in a savory tomato sauce with olives, capers, and raisins. It's a flavorful and hearty dish that comes together quickly for a satisfying weeknight meal.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 4
難易度: 簡単
1人分: 432 kcal

グルテンフリー

アレルゲン情報： 亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

500 gground beef, lean
1 大さじolive oil
1 個yellow onion, finely chopped
0.5 個green bell pepper, finely chopped
3 片garlic, minced
2 大さじtomato paste
400 gdiced tomatoes, canned
120 mlbeef broth
0.25 カップgreen olives, pitted, sliced
1 大さじcapers, drained
2 大さじraisins
1 小さじcumin, ground
0.5 小さじoregano, dried
1 個bay leaf
1 小さじsalt
0.5 小さじblack pepper, ground

調理器具

large skillet · wooden spoon

作り方

手順

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
約2 分
2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.
約8 分
調理のヒント： Drain any excess fat if necessary before proceeding.
3
Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.
約7 分
4
Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.
約1 分
5
Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.
約1 分
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
約20 分
調理のヒント： Stir occasionally to prevent sticking.
7
Remove the bay leaf before serving. Taste and adjust seasonings if needed.

1人分

栄養情報

52%スコア

カロリー: 431.6kcal
たんぱく質: 24.2g
炭水化物: 16.6g
脂質: 30.7g
食物繊維: 3.7g
糖類: 9.4g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover picadillo in an airtight container in the refrigerator.

温め直し

Reheat gently on the stovetop over low heat or in the microwave until warmed through.