Cuban-Style Picadillo
This savory and slightly sweet ground beef dish is a staple in Cuban cuisine. It features a rich tomato base, complemented by briny olives and a hint of sweetness from raisins. Serve it with rice for a complete meal.
Forkinによるオリジナルレシピ
- 合計時間
- 45 分
- 人数
- 4
- 難易度
- 普通
- 1人分
- 432 kcal
アレルゲン情報： 亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 1 大さじolive oil
- 500 gground beef, lean
- 1 個yellow onion, finely chopped
- 3 片garlic, minced
- 0.5 個bell pepper, finely diced
- 240 mltomato sauce
- 120 mlwater
- 60 ggreen olive, pitted and sliced
- 30 graisin
- 1 大さじcapers, drained
- 0.5 小さじcumin, ground
- 0.25 小さじoregano, dried
- 1 個bay leaf
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
調理器具
large skillet · wooden spoon
作り方
手順
- 1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
約1 分
- 2
Add the ground beef and cook, breaking it up with a spoon, until it is browned and no longer pink.
約8 分
調理のヒント： Drain any excess fat if desired.
- 3
Stir in the onion, garlic, and bell pepper, and cook until the vegetables have softened, about 5-7 minutes.
約6 分
- 4
Add the tomato sauce, water, green olives, raisins, capers, cumin, oregano, bay leaf, salt, and black pepper to the skillet.
約2 分
- 5
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15 minutes, stirring occasionally.
約15 分
調理のヒント： This allows the flavors to meld together.
- 6
Remove the bay leaf before serving.
1人分
栄養情報
- カロリー
- 431.5kcal
- たんぱく質
- 23.4g
- 炭水化物
- 16.2g
- 脂質
- 31g
- 食物繊維
- 3g
- 糖類
- 9.4g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover picadillo in an airtight container in the refrigerator.
Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.