Cullen Skink

下ごしらえ

材料

作り方

手順

1. 1

   Place the smoked haddock in a large pot with the milk, water, and bay leaf.

2. 2

   Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook for 8-10 minutes, or until the fish is cooked through and flakes easily.

   約10 分

   調理のヒント： Do not boil the milk, as it may curdle.

3. 3

   Carefully remove the haddock from the liquid and set aside to cool slightly.

   約2 分

4. 4

   Strain the cooking liquid through a fine-mesh sieve into a clean bowl, reserving the liquid and discarding the bay leaf.

   約2 分

5. 5

   Once cool enough to handle, flake the haddock, removing any skin and bones.

   約5 分

6. 6

   In the same large pot, melt the butter over medium heat.

   約1 分

7. 7

   Add the yellow onion and leek to the pot and cook until softened, about 5-7 minutes.

   約7 分

8. 8

   Stir in the diced potato and cook for another 2 minutes.

   約2 分

9. 9

   Pour the reserved cooking liquid back into the pot with the vegetables.

10. 10

    Bring the soup to a simmer and cook for 10-15 minutes, or until the potatoes are tender.

    約15 分

11. 11

    Gently fold in the flaked haddock.

12. 12

    Season the soup with salt and black pepper to taste.

    調理のヒント： Smoked haddock can be salty, so taste before adding too much salt.

13. 13

    Serve hot, garnished with fresh parsley.