Main CourseDinner

Dakgalbi (Spicy Korean Chicken Stir-fry)

Name: Dakgalbi (Spicy Korean Chicken Stir-fry)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 4人分
Cuisine: korean
Ingredients: 600 g boneless skinless chicken thigh cut into 1-inch pieces; 4 大さじ gochujang; 1 大さじ gochugaru; 2 大さじ soy sauce; 2 大さじ mirin; 1 大さじ sugar; 3 片 garlic minced; 1 小さじ ginger grated; 1 小さじ sesame oil; 0.25 小さじ black pepper; 0.5 個 yellow onion sliced; 200 g cabbage chopped; 1 個 sweet potato peeled and sliced into 1/4-inch rounds; 150 g Korean rice cakes (garae-tteok) rice cakes, soaked in warm water for 10 minutes if hard; 2 個 green onion sliced diagonally; 6 個 perilla leaf julienned (お好みで); 1 小さじ sesame seed toasted (お好みで); 1 大さじ cooking oil

Dakgalbi is a popular Korean dish featuring tender chicken marinated in a spicy gochujang sauce. It's stir-fried with an array of vegetables like cabbage, sweet potatoes, and rice cakes for a satisfying meal. Serve with lettuce for wrapping.

Forkinによるオリジナルレシピ

合計時間: 1 時間 15 分
人数: 4
難易度: 普通
1人分: 516 kcal

アレルゲン情報： グルテン、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

chicken

600 gboneless skinless chicken thigh, cut into 1-inch pieces

marinade

4 大さじgochujang
1 大さじgochugaru
2 大さじsoy sauce
2 大さじmirin
1 大さじsugar
3 片garlic, minced
1 小さじginger, grated
1 小さじsesame oil
0.25 小さじblack pepper

vegetables

0.5 個yellow onion, sliced
200 gcabbage, chopped
1 個sweet potato, peeled and sliced into 1/4-inch rounds
150 gKorean rice cakes (garae-tteok), rice cakes, soaked in warm water for 10 minutes if hard

garnish

2 個green onion, sliced diagonally
6 個perilla leaf, julienned(お好みで)
1 小さじsesame seed, toasted(お好みで)

材料

1 大さじcooking oil

調理器具

large pan · large bowl · knife

作り方

手順

1
In a large bowl, combine the gochujang, gochugaru, soy sauce, mirin, sugar, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
約5 分
2
Add the cut chicken thighs to the marinade and mix well, ensuring all pieces are evenly coated.
約2 分
3
Cover the bowl and refrigerate to marinate for at least 30 minutes, or preferably 2-3 hours for deeper flavor.
約30 分
調理のヒント： You can marinate the chicken overnight for best results.
4
Heat cooking oil in a large non-stick pan or a hot plate over medium-high heat.
約1 分
5
Add the marinated chicken to the pan and stir-fry for 5-7 minutes until it starts to brown.
約7 分
調理のヒント： Do not overcrowd the pan; cook in batches if necessary.
6
Add the sliced onion, chopped cabbage, and sliced sweet potato to the pan. Continue to stir-fry for another 5 minutes.
約5 分
7
Stir in the soaked rice cakes and cook for an additional 5-7 minutes, or until the chicken is fully cooked, vegetables are tender-crisp, and rice cakes are soft and chewy.
約7 分
調理のヒント： If the mixture seems too dry, you can add a splash of water or chicken broth.
8
Remove from heat and stir in the sliced green onion and julienned perilla leaves, if using.
約1 分
9
Garnish with toasted sesame seeds before serving.

1人分

栄養情報

カロリー: 515.9kcal
たんぱく質: 43g
炭水化物: 32.7g
脂質: 23g
食物繊維: 5g
糖類: 13.8g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover dakgalbi in an airtight container in the refrigerator.

温め直し

Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent drying.