Debreziner Sausage with Roasted Potatoes
A hearty and flavorful meal featuring spicy Debreziner sausages, a traditional Hungarian-Austrian sausage, served alongside crispy roasted potatoes. This dish is simple to prepare but delivers satisfying comfort food.
Forkinによるオリジナルレシピ
- 合計時間
- 50 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 495 kcal
下ごしらえ
材料
材料
- 4 個debreziner sausage
- 600 gpotato, peeled and cubed
- 1 個onion, sliced
- 1 小さじpaprika, smoked
- 0.5 小さじgarlic powder
- 2 大さじolive oil
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
garnish
- 2 大さじfresh parsley, chopped(お好みで)
調理器具
large skillet · tongs · baking sheet · large bowl · oven
作り方
手順
- 1
Preheat your oven to 200°C (400°F).
約5 分
- 2
In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper.
約2 分
- 3
Spread the seasoned potatoes in a single layer on a baking sheet.
約1 分
- 4
Roast the potatoes in the preheated oven for 20 minutes.
約20 分
- 5
While the potatoes are roasting, heat a large skillet over medium-high heat.
約1 分
- 6
Add the Debreziner sausages to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
約7 分
調理のヒント: Do not overcrowd the pan; cook in batches if necessary.
- 7
Remove the sausages from the skillet and set aside.
- 8
Add the sliced onion to the same skillet and sauté for 5-7 minutes, until softened and lightly caramelized.
約7 分
調理のヒント: Add a splash of water if the pan gets too dry.
- 9
After the potatoes have roasted for 20 minutes, add the cooked Debreziner sausages to the baking sheet with the potatoes.
- 10
Continue roasting for another 10-15 minutes, or until the potatoes are tender and golden brown, and the sausages are heated through.
約15 分
- 11
Serve the Debreziner sausages and roasted potatoes topped with the sautéed onions.
約1 分
- 12
Garnish with fresh parsley, if desired.
1人分
栄養情報
- カロリー
- 495.2kcal
- たんぱく質
- 18.8g
- 炭水化物
- 32.8g
- 脂質
- 32.2g
- 食物繊維
- 4.3g
- 糖類
- 3.4g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store any leftover Debreziner and potatoes in an airtight container in the refrigerator.
Reheat in the oven at 180°C (350°F) until warmed through, or in a microwave for quicker reheating.