Main Course

Discada (Cowboy Wok)

Name: Discada (Cowboy Wok)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6人分
Cuisine: mexican
Ingredients: 250 g bacon diced; 500 g beef sirloin cut into 1-inch cubes; 500 g pork shoulder cut into 1-inch cubes; 250 g chorizo sliced; 1 個 yellow onion chopped; 2 個 bell pepper any color, sliced; 2 個 jalapeño seeded and minced; 4 片 garlic minced; 2 個 tomato diced; 350 ml beer lager or pilsner; 200 ml tomato sauce; 1 小さじ salt; 0.5 小さじ black pepper; 1 小さじ cumin ground; 0.25 カップ cilantro fresh, chopped; 1 個 lime cut into wedges; 12 個 tortilla corn or flour

Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.

Forkinによるオリジナルレシピ

合計時間: 1 時間 30 分
人数: 6
難易度: 普通
1人分: 1,168 kcal

アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

250 gbacon, diced
500 gbeef sirloin, cut into 1-inch cubes
500 gpork shoulder, cut into 1-inch cubes
250 gchorizo, sliced
1 個yellow onion, chopped
2 個bell pepper, any color, sliced
2 個jalapeño, seeded and minced
4 片garlic, minced
2 個tomato, diced
350 mlbeer, lager or pilsner
200 mltomato sauce
1 小さじsalt
0.5 小さじblack pepper
1 小さじcumin, ground

garnish

0.25 カップcilantro, fresh, chopped
1 個lime, cut into wedges

serving

12 個tortilla, corn or flour

調理器具

discada · large pan · slotted spoon · cutting board · knife

作り方

手順

1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
約10 分
調理のヒント： If using a discada, ensure it's properly seasoned before starting.
2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
約2 分
3
Add the beef sirloin to the hot pan and sear on all sides until browned.
約8 分
調理のヒント： Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
約8 分
5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
約7 分
6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
約10 分
7
Add the minced garlic and cook for 1 minute until fragrant.
約1 分
調理のヒント： Be careful not to burn the garlic.
8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
約1 分
9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
約30 分
調理のヒント： Stir occasionally to prevent sticking.
10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
約10 分
調理のヒント： Adjust seasoning to taste if needed.
11
Stir in the reserved crispy bacon just before serving.
約1 分
12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.

1人分

栄養情報

18%スコア

カロリー: 1,167.8kcal
たんぱく質: 70.2g
炭水化物: 58.1g
脂質: 71g
食物繊維: 4.8g
糖類: 9.5g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover discada in an airtight container in the refrigerator.

温め直し

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.