Dominican Salami Frito
A classic Dominican breakfast dish featuring savory sausage fried until the edges are delightfully crisp. This simple, quick recipe is a comforting and popular staple, often served alongside eggs, mangú, or fried cheese.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 2
- 難易度
- 簡単
下ごしらえ
材料
材料
- 225 gdominican salami, sliced into 1 cm thick rounds
- 2 大さじvegetable oil
- 2 大さじwater(お好みで)
garnish
- 1 個lime, cut into wedges
調理器具
plate · large skillet · paper towels · tongs · cutting board · knife
作り方
手順
- 1
If not already sliced, cut the Dominican salami into rounds approximately 1 cm (1/2 inch) thick.
約3 分
- 2
Heat the vegetable oil in a large skillet over medium-high heat until it shimmers slightly.
約2 分
調理のヒント： A cast-iron skillet works great for achieving a good crust.
- 3
Carefully arrange the salami slices in the hot pan in a single layer, ensuring they don't overlap.
約1 分
- 4
Fry for 3-4 minutes on the first side until deeply browned and the edges are crispy.
約4 分
- 5
Flip the salami slices. For a softer center, add the optional water to the pan and cover immediately to steam for 1 minute.
約1 分
調理のヒント： Be careful as the water will cause the oil to spatter.
- 6
Uncover the pan and continue frying for another 2-3 minutes until the second side is also browned and crisp.
約3 分
- 7
Transfer the fried salami to a paper towel-lined plate to drain off excess oil.
約1 分
- 8
Serve immediately with fresh lime wedges for squeezing over the top.
調理のヒント： Pairs perfectly with mangú (mashed plantains) and pickled red onions.
おいしく保存
Store leftovers in an airtight container in the refrigerator.
Reheat briefly in a hot, dry skillet or an air fryer for a few minutes until crisp.