Dessert

Double Ka Meetha

Name: Double Ka Meetha
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4人分
Cuisine: indian
Ingredients: 8 個 white bread day-old, crusts removed; 0.5 カップ ghee; 3 カップ milk full-fat; 0.25 カップ sugar; 0.25 小さじ cardamom powder; 0.5 ひとつまみ saffron; 1 カップ sugar; 0.5 カップ water; 2 個 cardamom pod lightly bruised; 0.5 ひとつまみ saffron; 2 大さじ almond slivered; 2 大さじ pistachio chopped

Double ka Meetha, also known as Shahi Tukda, is a rich Indian bread pudding dessert. Fried bread slices are soaked in a fragrant sugar syrup, then layered with a creamy, spiced milk reduction and nuts. It's a decadent treat perfect for celebrations.

Forkinによるオリジナルレシピ

合計時間: 1 時間 5 分
人数: 4
難易度: 普通
1人分: 778 kcal

アレルゲン情報： グルテン、乳、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

8 個white bread, day-old, crusts removed
0.5 カップghee

rabri

3 カップmilk, full-fat
0.25 カップsugar
0.25 小さじcardamom powder
0.5 ひとつまみsaffron

syrup

1 カップsugar
0.5 カップwater
2 個cardamom pod, lightly bruised
0.5 ひとつまみsaffron

garnish

2 大さじalmond, slivered
2 大さじpistachio, chopped

調理器具

large pan · serving dish · saucepan · skillet · heavy-bottomed pan

作り方

手順

1
First, prepare the rabri (thickened milk). In a heavy-bottomed pan, bring the milk to a boil over medium-high heat, then reduce the heat to low and simmer.
約5 分
2
Continue simmering, stirring occasionally and scraping down the sides of the pan, until the milk has reduced by about half and thickened. This will take approximately 20-25 minutes.
約25 分
3
Stir in the rabri sugar, cardamom powder, and saffron. Cook for another 2-3 minutes until the sugar dissolves. Remove from heat and let it cool completely.
約3 分
調理のヒント： The rabri will thicken further as it cools.
4
While the rabri cools, prepare the sugar syrup. In a separate saucepan, combine the syrup sugar, water, cardamom pods, and saffron. Bring to a boil, then reduce to a simmer and cook for 5 minutes until slightly thickened but still pourable.
約7 分
調理のヒント： You are looking for a sticky, thin syrup, not a thick one. A 1-string consistency is ideal.
5
Remove the cardamom pods from the syrup and set the syrup aside.
約1 分
6
Cut each slice of bread into two triangles. Heat the ghee in a large pan or skillet over medium heat.
約2 分
7
Fry the bread triangles in batches until golden brown and crisp on both sides. Drain them on paper towels to remove excess ghee.
約10 分
調理のヒント： Ensure the ghee is hot enough for quick frying to prevent the bread from becoming greasy.
8
While the fried bread is still warm, dip each piece quickly into the prepared sugar syrup, ensuring both sides are coated. Do not soak for too long, or the bread will become soggy.
約5 分
9
Arrange a layer of the syrup-soaked bread in a serving dish. Pour half of the cooled rabri evenly over the bread layer.
約3 分
10
Repeat with another layer of bread and the remaining rabri. Garnish with slivered almonds and chopped pistachios.
約2 分
11
Allow the Double ka Meetha to rest in the refrigerator for at least 15 minutes before serving for the flavors to meld and the dessert to set.

1人分

栄養情報

54%スコア

カロリー: 778kcal
たんぱく質: 13.2g
炭水化物: 103.3g
脂質: 34.9g
食物繊維: 2.6g
糖類: 75.1g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Double ka Meetha in an airtight container in the refrigerator.

温め直し

This dessert is traditionally served chilled or at room temperature; reheating is not recommended.