Dessert

Easy Cherry Pineapple Dump Cake

Name: Easy Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8人分
Cuisine: american
Ingredients: 595 g cherry pie filling; 567 g crushed pineapple undrained; 432 g yellow cake mix; 227 g unsalted butter cold, thinly sliced; 1 カップ pecan chopped (お好みで)

This simple dessert uses just a few pantry staples to create a sweet, bubbly fruit cobbler with a golden-brown, buttery crust. Canned fruit is topped with dry cake mix and butter, then baked until perfect. Serve it warm on its own or with a scoop of vanilla ice cream.

Forkinによるオリジナルレシピ

合計時間: 1 時間 10 分
人数: 8
難易度: 簡単

アレルゲン情報： 卵、グルテン、乳、ナッツ類、大豆、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

595 gcherry pie filling
567 gcrushed pineapple, undrained
432 gyellow cake mix
227 gunsalted butter, cold, thinly sliced
1 カップpecan, chopped(お好みで)

調理器具

spatula · oven · knife · baking dish

作り方

手順

1
Preheat your oven to 175°C (350°F).
約5 分
調理のヒント： No need to grease the baking dish; the butter and fruit juices will prevent sticking.
2
Spread the cherry pie filling evenly across the bottom of a 9x13 inch (23x33 cm) baking dish.
約1 分
3
Pour the undrained crushed pineapple over the cherry filling and spread it into an even layer.
約1 分
調理のヒント： Using the back of a spoon helps to spread the pineapple without disturbing the cherry layer too much.
4
Sprinkle the dry cake mix evenly over the top of the fruit.
約1 分
調理のヒント： Do not stir the cake mix into the fruit; it needs to stay as a dry top layer.
5
If using, scatter the chopped pecans over the cake mix.
約1 分
6
Arrange the thin slices of cold butter evenly over the entire surface of the cake mix.
約1 分
調理のヒント： Covering as much of the surface as possible with butter ensures a golden, crispy topping with no dry spots.
7
Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
約50 分
調理のヒント： Place the baking dish on a larger baking sheet to catch any potential drips and make cleanup easier.
8
Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
約10 分
調理のヒント： Letting it rest helps the filling set slightly, making it easier to serve.

おいしく保存

保存方法

Store leftovers covered in the refrigerator.

温め直し

Reheat individual servings in the microwave for 30-60 seconds until warm.