Easy Gourmet Steak

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 150°C (300°F).

   約5 分

2. 2

   Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.

   約1 分

   調理のヒント： For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.

3. 3

   Season the steaks evenly with salt and black pepper.

   約1 分

4. 4

   Sprinkle the onion soup mix powder over the seasoned steaks.

   約1 分

5. 5

   Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.

   約1 分

   調理のヒント： Use the back of a spoon to spread the soup evenly.

6. 6

   Pour the red wine into the baking dish around the edges of the steaks.

   約1 分

   調理のヒント： Pouring the wine around the steaks helps keep the soup topping in place.

7. 7

   Cover the baking dish tightly with aluminum foil.

   調理のヒント： A tight seal is important to trap steam and make the steak tender.

8. 8

   Bake in the preheated oven for 3 hours, or until the steak is fork-tender.

   約3 時間

9. 9

   Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.

   約10 分

   調理のヒント： Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.

10. 10

    Sprinkle with chopped fresh parsley before serving, if desired.