Dessert

Eight Treasure Rice Pudding (Ba Bao Fan)

Name: Eight Treasure Rice Pudding (Ba Bao Fan)
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 6人分
Cuisine: chinese
Ingredients: 250 g glutinous rice soaked overnight; 50 g sugar; 100 ml water; 1 大さじ vegetable oil; 150 g red bean paste; 6 個 dried jujube pitted; 30 g raisin; 4 個 dried apricot halved; 30 g candied kumquat sliced; 30 g walnut halved; 15 g pumpkin seed; 10 g goji berry soaked; 1 大さじ cornstarch; 2 大さじ sugar; 100 ml water

This traditional Chinese dessert is a sweet and visually appealing dish, often served during celebrations. It features glutinous rice molded with an array of dried fruits and nuts, then steamed to perfection. The result is a sticky, sweet, and satisfying pudding.

Forkinによるオリジナルレシピ

合計時間: 1 時間 45 分
人数: 6
難易度: 普通
1人分: 360 kcal

アレルゲン情報： ナッツ類、亜硫酸塩、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

250 gglutinous rice, soaked overnight
150 gred bean paste

rice seasoning

50 gsugar
100 mlwater
1 大さじvegetable oil

decoration

6 個dried jujube, pitted
30 graisin
4 個dried apricot, halved
30 gcandied kumquat, sliced
30 gwalnut, halved
15 gpumpkin seed
10 ggoji berry, soaked

syrup

1 大さじcornstarch
2 大さじsugar
100 mlwater

調理器具

steamer · large bowl · spoon · small saucepan · heatproof bowl · serving plate

作り方

手順

1
Drain the soaked glutinous rice thoroughly.
2
Steam the drained glutinous rice for 20-25 minutes until it is tender and translucent.
約25 分
調理のヒント： Ensure your steamer has enough water to last the entire steaming process.
3
While the rice is hot, transfer it to a large bowl.
4
Add the sugar, water, and vegetable oil to the steamed rice and mix well until everything is evenly combined.
約2 分
調理のヒント： The sugar will dissolve better in the hot rice.
5
Lightly grease a heatproof bowl (about 6-inch diameter) with a little extra vegetable oil.
約1 分
調理のヒント： This prevents the pudding from sticking and helps with unmolding.
6
Arrange the dried jujubes, raisins, dried apricots, candied kumquats, walnuts, pumpkin seeds, and goji berries in a decorative pattern on the bottom and sides of the greased bowl.
約5 分
調理のヒント： Be creative with your arrangement, as this will be the top of your pudding.
7
Press about half of the seasoned glutinous rice firmly over the fruits and nuts in the bowl, creating an even layer.
約2 分
調理のヒント： Use the back of a spoon or your greased fingers to press it down tightly.
8
Spread the red bean paste over the rice layer, leaving a small border around the edge.
約2 分
9
Cover the red bean paste with the remaining seasoned glutinous rice, pressing it down firmly to seal the filling.
約2 分
調理のヒント： Ensure there are no gaps for the red bean paste to escape.
10
Steam the bowl of rice pudding for another 20 minutes.
約20 分
調理のヒント： This second steaming allows the flavors to meld and the pudding to set.
11
Carefully remove the bowl from the steamer and let it cool for a few minutes.
約5 分
調理のヒント： Cooling slightly makes it easier to unmold.
12
While the pudding cools, prepare the syrup by mixing the cornstarch, sugar, and water in a small saucepan.
約2 分
13
Heat the syrup mixture over medium heat, stirring constantly, until it thickens and becomes clear.
約3 分
14
Invert the rice pudding onto a serving plate.
調理のヒント： If it sticks, gently run a knife around the edge of the bowl.
15
Pour the prepared syrup over the unmolded rice pudding.
16
Serve warm and enjoy.

1人分

栄養情報

64%スコア

カロリー: 359.8kcal
たんぱく質: 6.6g
炭水化物: 68.3g
脂質: 7.2g
食物繊維: 2.5g
糖類: 26.7g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Eight Treasure Rice Pudding in an airtight container in the refrigerator.

温め直し

Reheat individual portions in a microwave until warm, or steam again for a few minutes.