Enchidos (Assorted Smoked Sausages)
Enchidos are a traditional Portuguese appetizer featuring various smoked and cured sausages. This simple recipe highlights their rich flavors by gently heating them, perfect for sharing.
Forkinによるオリジナルレシピ
- 合計時間
- 20 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 1 個chouriço, whole
- 1 個linguíça, whole
- 1 個Portuguese blood sausage (morcela), whole
- 1 大さじolive oil
for serving
- 4 個crusty bread, sliced
調理器具
tongs · frying pan · cutting board · knife · serving platter
作り方
手順
- 1
Carefully slice the chouriço, linguíça, and morcela into thick rounds, about 1/2 inch thick.
約3 分
調理のヒント： Ensure your knife is sharp for clean slices.
- 2
Heat the olive oil in a large skillet or frying pan over medium heat.
約1 分
- 3
Add the sliced chouriço, linguíça, and morcela to the hot pan in a single layer.
約1 分
調理のヒント： Do not overcrowd the pan; cook in batches if necessary.
- 4
Cook the sausages for 3-5 minutes per side, until they are lightly browned and heated through.
約10 分
調理のヒント： The sausages will release some fat, which adds to their flavor.
- 5
Remove the cooked enchidos from the pan and arrange them on a serving platter.
- 6
Serve immediately with fresh, crusty bread for dipping in the flavorful rendered fat.
おいしく保存
Store any leftover cooked enchidos in an airtight container in the refrigerator.
Reheat gently in a pan over low heat or in the microwave until warmed through.