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Forkin
すべてのレシピ
SaladSide DishAppetizer

Ensalada Malagueña

This refreshing Spanish salad from Málaga features a delightful combination of potatoes, salt cod, oranges, and olives. It's a light yet satisfying dish, perfect for a warm day or as an appetizer. The flavors are bright and savory, offering a unique taste of Andalusian cuisine.

Forkinによるオリジナルレシピ

合計時間
45 分
人数
4
難易度
普通

アレルゲン情報： 卵、魚、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Ensalada Malagueña

下ごしらえ

材料

材料

  • 500 gpotato, peeled and cubed
  • 250 gsalt cod, desalted and flaked
  • 2 個orange, peeled and segmented
  • 0.5 カップblack olive, pitted and halved
  • 0.5 個red onion, thinly sliced
  • 1 ひとつまみsalt
  • 1 ひとつまみblack pepper, freshly ground

dressing

  • 3 大さじextra virgin olive oil
  • 1 大さじwhite wine vinegar

garnish

  • 2 大さじfresh parsley, chopped
  • 2 個hard-boiled egg, quartered(お好みで)

調理器具

pot · knife · whisk · cutting board · small bowl · large mixing bowl

作り方

手順

  1. 1

    Place the salt cod in a bowl of cold water and refrigerate for at least 24-48 hours, changing the water several times to desalt it. If using pre-desalted cod, skip this step.

    調理のヒント： The desalting process is crucial for good flavor; taste a small piece to ensure it's not too salty before cooking.

  2. 2

    Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain them well and let them cool completely.

    約20 分

    調理のヒント： Cooking the potatoes whole or in larger chunks before cubing can help prevent them from becoming too watery.

  3. 3

    While the potatoes cook, gently poach the desalted salt cod in simmering water for about 5-7 minutes, or until it flakes easily. Drain and let it cool, then flake it into small pieces, removing any skin or bones.

    約7 分

    調理のヒント： Do not overcook the cod, as it can become tough.

  4. 4

    In a large mixing bowl, combine the cooled potatoes, flaked salt cod, segmented oranges, black olives, and red onion.

    約2 分

  5. 5

    In a small bowl, whisk together the extra virgin olive oil and white wine vinegar to create the dressing.

    約1 分

  6. 6

    Pour the dressing over the salad ingredients and gently toss to combine. Season with salt and black pepper to taste.

    約1 分

    調理のヒント： Taste and adjust seasoning as needed, keeping in mind the saltiness of the cod and olives.

  7. 7

    Garnish with fresh parsley and optional hard-boiled eggs before serving.

    約1 分

    調理のヒント： For best flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.

おいしく保存

保存方法

Store leftover Ensalada Malagueña in an airtight container in the refrigerator.