Erdäpfelsalat (Austrian Potato Salad)

下ごしらえ

材料

作り方

手順

1. 1

   Place the potatoes in a large pot and cover with cold water by about an inch.

   約1 分

2. 2

   Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.

   約20 分

   調理のヒント： Avoid overcooking to prevent mushy potatoes.

3. 3

   Drain the potatoes thoroughly and let them cool slightly in the colander for a few minutes.

   約5 分

4. 4

   While the potatoes are cooling, prepare the dressing by whisking together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper in a large bowl.

   約3 分

   調理のヒント： Using warm broth helps the potatoes absorb the dressing better.

5. 5

   Add the slightly cooled potatoes and the red onion to the bowl with the dressing.

   約1 分

6. 6

   Gently toss to combine, ensuring all the potatoes are coated.

   約1 分

   調理のヒント： Be careful not to mash the potatoes.

7. 7

   Cover the bowl and let the potato salad rest at room temperature for at least 30 minutes to allow the flavors to meld.

   約30 分

   調理のヒント： The salad tastes even better after an hour or two.

8. 8

   Before serving, taste and adjust seasoning if needed.

9. 9

   Garnish with fresh chives, if using, and serve.