Main CourseSoupDinner

Erwtensoep (Dutch Split Pea Soup)

Name: Erwtensoep (Dutch Split Pea Soup)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 50 min
Yield: 6人分
Cuisine: dutch
Ingredients: 500 g dried green split peas rinsed; 2.5 l water; 250 g smoked sausage whole; 100 g bacon diced; 2 個 leek white and light green parts, sliced; 200 g celery root peeled and diced; 2 個 carrot peeled and diced; 1 個 yellow onion chopped; 2 個 bay leaf; 0.5 小さじ black pepper freshly ground; 1 小さじ salt; 2 大さじ fresh parsley chopped (お好みで)

Erwtensoep is a hearty and thick Dutch split pea soup, traditionally made with smoked sausage and vegetables. This recipe delivers a comforting and robust flavor, perfect for a cold day.

Forkinによるオリジナルレシピ

合計時間: 2 時間 50 分
人数: 6
難易度: 普通

グルテンフリー

アレルゲン情報： セロリを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

500 gdried green split peas, rinsed
2.5 lwater
250 gsmoked sausage, whole
100 gbacon, diced
2 個leek, white and light green parts, sliced
200 gcelery root, peeled and diced
2 個carrot, peeled and diced
1 個yellow onion, chopped
2 個bay leaf
0.5 小さじblack pepper, freshly ground
1 小さじsalt

garnish

2 大さじfresh parsley, chopped(お好みで)

調理器具

frying pan · spoon · large pot · cutting board · knife

作り方

手順

1
Rinse the dried green split peas thoroughly under cold running water.
約2 分
調理のヒント： No need to soak split peas for this recipe, as the long cooking time will soften them sufficiently.
2
In a large heavy-bottomed pot or Dutch oven, combine the rinsed split peas, water, smoked sausage, and bay leaf.
約1 分
3
Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally to prevent sticking.
約45 分
調理のヒント： Ensure the heat is low enough to maintain a gentle simmer, not a rolling boil.
4
While the peas simmer, cook the diced bacon in a separate pan over medium heat until crispy.
約8 分
調理のヒント： Render the fat from the bacon to use for sautéing vegetables, if desired.
5
Remove the crispy bacon from the pan and set aside, reserving a tablespoon of the rendered bacon fat.
約1 分
6
Add the chopped yellow onion to the pan with the reserved bacon fat and sauté until softened, about 5 minutes.
約5 分
7
Stir in the diced celery root and diced carrot with the onion and cook for another 5 minutes, stirring occasionally.
約5 分
8
After 45 minutes of simmering, add the sautéed vegetables and sliced leek to the pot with the split peas and sausage.
約1 分
9
Continue to simmer, covered, for another 45-60 minutes, or until the split peas have completely broken down and the soup is very thick.
約1 時間
調理のヒント： The soup should be thick enough that a spoon stands upright in it. Add more water if it becomes too thick too quickly.
10
Carefully remove the smoked sausage from the pot and set aside to cool slightly.
約2 分
11
Remove the bay leaves from the soup and discard them.
約1 分
12
Slice the cooled smoked sausage into thick rounds or dice it into cubes.
約3 分
13
Return the sliced or diced smoked sausage to the soup, along with the crispy bacon, black pepper, and salt.
約1 分
調理のヒント： Taste and adjust seasoning as needed.
14
Allow the soup to rest, off the heat, for at least 30 minutes before serving. This allows the flavors to meld and the soup to thicken further.
約30 分
調理のヒント： Erwtensoep often tastes even better the next day.
15
Ladle the hot soup into bowls and garnish with fresh parsley, if using.
約1 分
調理のヒント： Serve with rye bread and butter for a traditional Dutch experience.

おいしく保存

保存方法

Store leftover Erwtensoep in an airtight container in the refrigerator.

温め直し

Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of water or broth if it's too thick.