Fake Lasagna Casserole

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 175°C (350°F).

   約5 分

2. 2

   Cook the spiral pasta in a large pot of salted water according to package directions until al dente.

   約10 分

   調理のヒント： Cooking the pasta slightly less than the package directs will prevent it from getting mushy in the oven.

3. 3

   While the pasta cooks, add the ground beef and diced onion to a large skillet over medium-high heat.

   約2 分

4. 4

   Cook, breaking up the meat with a spoon, for 8-10 minutes until the beef is fully browned and the onion is softened.

   約10 分

5. 5

   Carefully drain any excess fat from the skillet.

   約1 分

   調理のヒント： Tilt the pan and use a spoon to hold back the meat while you pour the grease into a heatproof container.

6. 6

   Stir the marinara sauce into the skillet with the beef. Season with salt and pepper.

   約1 分

7. 7

   Bring the sauce to a simmer and cook for 5 minutes to allow the flavors to meld.

   約5 分

8. 8

   Drain the cooked pasta well and add it to the skillet with the meat sauce, stirring to combine everything thoroughly.

   約2 分

9. 9

   Spread half of the pasta mixture into a 2-quart (approx. 20x20 cm or 8x8 inch) baking dish.

   約1 分

10. 10

    Sprinkle half of the shredded mozzarella cheese evenly over the pasta.

    約1 分

11. 11

    Top with the remaining pasta mixture and spread it into an even layer.

    約1 分

12. 12

    Sprinkle the rest of the mozzarella cheese over the top.

    約1 分

13. 13

    Bake for 20 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.

    約20 分

    調理のヒント： If you want more browning on the cheese, you can switch the oven to broil for the last 1-2 minutes, watching it carefully.

14. 14

    Let the casserole rest for 5 minutes before serving.

    約5 分

    調理のヒント： Resting helps the casserole set, making it easier to serve clean portions.