Fanciful Fudge

下ごしらえ

材料

作り方

手順

1. 1

   Line an 8x4 inch or 9x5 inch loaf pan with parchment paper, leaving some overhang on the sides to act as handles.

   約5 分

   調理のヒント： Greasing the pan lightly before adding the parchment paper helps it stay in place.

2. 2

   In a medium saucepan, whisk together the instant chocolate pudding mix and the milk until combined.

   約1 分

3. 3

   Add the butter to the saucepan.

4. 4

   Place the saucepan over medium heat and bring the mixture to a full, rolling boil, stirring constantly to prevent scorching.

   約3 分

   調理のヒント： Constant stirring is crucial as the mixture thickens quickly and can burn on the bottom of the pan.

5. 5

   Once boiling, immediately remove the pan from the heat.

6. 6

   Add the sifted powdered sugar to the hot mixture and beat with a spoon or spatula until it is completely smooth and glossy.

   約1 分

   調理のヒント： Work quickly as the fudge will begin to set as it cools.

7. 7

   If using, fold in the chopped walnuts.

8. 8

   Quickly pour the fudge into the prepared loaf pan and spread it into an even layer.

   約1 分

9. 9

   Place the pan in the refrigerator to chill until the fudge is firm, about 30 minutes.

   約30 分

10. 10

    Once firm, use the parchment paper handles to lift the fudge out of the pan and cut it into small squares.

    約2 分

    調理のヒント： A sharp knife run under hot water will make cleaner cuts.