Fasolakia Lathera (Greek Green Beans)
This traditional Greek dish features tender green beans stewed in a rich tomato sauce with aromatic herbs. It's a comforting and flavorful vegan meal, perfect for a light lunch or a hearty side dish. The olive oil-based sauce creates a silky texture that highlights the freshness of the beans.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 199 kcal
下ごしらえ
材料
- 500 ggreen bean, trimmed
- 1 個yellow onion, finely chopped
- 3 片garlic, minced
- 400 gcrushed tomato
- 0.25 カップfresh dill, chopped
- 0.25 カップfresh parsley, chopped
- 0.25 カップolive oil
- 0.5 カップwater
- 0.75 小さじsalt
- 0.25 小さじblack pepper, freshly ground
調理器具
dutch oven · large pot · knife · cutting board
作り方
手順
- 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
約2 分
- 2
Add the chopped yellow onion and sauté for 5-7 minutes until softened and translucent.
約7 分
- 3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
約1 分
- 4
Add the trimmed green beans, crushed tomatoes, water, chopped fresh dill, chopped fresh parsley, salt, and black pepper to the pot.
約3 分
- 5
Stir everything well to combine, ensuring the beans are coated in the sauce.
約1 分
- 6
Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the green beans are tender.
約35 分
調理のヒント: Check occasionally and stir to prevent sticking. If the sauce becomes too thick, you can add a splash more water.
- 7
Taste and adjust seasoning as needed, then serve warm.
約1 分
調理のヒント: Fasolakia is often served with a slice of crusty bread for dipping in the delicious sauce.
1人分
栄養情報
- カロリー
- 198.7kcal
- たんぱく質
- 4g
- 炭水化物
- 17.6g
- 脂質
- 14.1g
- 食物繊維
- 5.5g
- 糖類
- 8.4g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover fasolakia in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat or in the microwave until warmed through.