Fattoush Salad

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 180°C (350°F) or a toaster oven to medium-high.

   約5 分

   調理のヒント： For extra flavor, you can brush the pita pieces lightly with olive oil before toasting.

2. 2

   Toss the pita bread pieces with the olive oil for pita, then spread them in a single layer on a baking sheet.

   約1 分

3. 3

   Toast the pita in the preheated oven for 8-10 minutes, or until golden brown and crispy.

   約10 分

   調理のヒント： Keep an eye on them to prevent burning, as pita can toast quickly.

4. 4

   While the pita toasts, prepare the vegetables. In a large salad bowl, combine the diced cucumber, diced roma tomatoes, diced green bell pepper, thinly sliced red onion, chopped romaine lettuce, chopped fresh parsley, and chopped fresh mint.

   約10 分

5. 5

   In a small bowl, whisk together the extra virgin olive oil for dressing, lemon juice, sumac, minced garlic, salt, and black pepper until well combined.

   約2 分

   調理のヒント： Taste and adjust the seasoning of the dressing to your preference.

6. 6

   Once the pita is toasted, remove it from the oven and let it cool slightly.

   約2 分

   調理のヒント： Cooling the pita ensures it stays crispy when added to the salad.

7. 7

   Pour the dressing over the chopped vegetables and herbs.

8. 8

   Add the cooled toasted pita pieces to the salad.

9. 9

   Gently toss everything together until the vegetables and pita are evenly coated with the dressing.

   約1 分

   調理のヒント： Serve immediately to enjoy the pita while it's still crispy.