Fattoush Salad
A refreshing Lebanese bread salad featuring crisp vegetables, herbs, and toasted pita bread. This vibrant dish is dressed with a tangy sumac and lemon vinaigrette, offering a delightful mix of textures and flavors.
Forkinによるオリジナルレシピ
- 合計時間
- 30 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 294 kcal
アレルゲン情報: グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 2 個pita bread, cut into 1-inch pieces
- 300 gromaine lettuce, chopped
- 1 個cucumber, diced
- 2 個tomato, diced
- 0.5 個red onion, thinly sliced
- 0.5 個green bell pepper, diced
- 4 個radish, thinly sliced
- 0.25 カップfresh mint, chopped
- 0.25 カップfresh parsley, chopped
dressing
- 0.25 カップolive oil
- 3 大さじlemon juice, freshly squeezed
- 1 小さじsumac
- 1 片garlic, minced
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
for pita
- 1 大さじolive oil
調理器具
large salad bowl · baking sheet · knife · whisk · small mixing bowl · cutting board · oven
作り方
手順
- 1
Preheat your oven to 180°C (350°F).
約5 分
- 2
Toss the pita bread pieces with olive oil (for pita) on a baking sheet.
約1 分
- 3
Bake for 8-10 minutes, or until golden brown and crispy.
約10 分
調理のヒント: Watch carefully to prevent burning, as pita can brown quickly.
- 4
Remove from oven and let cool completely.
- 5
In a large salad bowl, combine the romaine lettuce, cucumber, tomato, red onion, green bell pepper, radish, fresh mint, and fresh parsley.
約5 分
- 6
In a small bowl, whisk together the olive oil (dressing), lemon juice, sumac, garlic, salt, and black pepper until well combined.
約2 分
調理のヒント: Taste and adjust seasoning if needed.
- 7
Pour the dressing over the vegetables and herbs.
- 8
Toss gently to ensure all ingredients are evenly coated.
約1 分
- 9
Just before serving, add the cooled toasted pita bread to the salad.
調理のヒント: Adding the pita too early will make it soggy.
- 10
Toss once more and serve immediately.
1人分
栄養情報
- カロリー
- 294.1kcal
- たんぱく質
- 4.8g
- 炭水化物
- 26.5g
- 脂質
- 19.3g
- 食物繊維
- 4g
- 糖類
- 7.2g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover undressed salad and dressing separately in airtight containers in the refrigerator.