Main Course

Feijão Tropeiro

Name: Feijão Tropeiro
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4人分
Cuisine: brazilian
Ingredients: 250 g dried pinto bean cooked; 150 g smoked bacon diced; 150 g smoked calabresa sausage sliced; 1 個 yellow onion chopped; 3 片 garlic minced; 150 g collard green thinly sliced; 1 カップ cassava flour; 2 個 egg fried or scrambled; 2 大さじ fresh parsley chopped; 1 小さじ salt; 0.5 小さじ black pepper; 1 大さじ olive oil

Feijão Tropeiro is a traditional Brazilian dish, a hearty and flavorful bean stew often served with grilled meats. It combines cooked beans with smoked bacon, sausage, collard greens, and a touch of cassava flour for texture. This recipe offers a comforting taste of Brazilian cuisine.

Forkinによるオリジナルレシピ

合計時間: 1 時間
人数: 4
難易度: 普通

アレルゲン情報： 卵を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

250 gdried pinto bean, cooked
150 gsmoked bacon, diced
150 gsmoked calabresa sausage, sliced
1 個yellow onion, chopped
3 片garlic, minced
150 gcollard green, thinly sliced
1 カップcassava flour
1 小さじsalt
0.5 小さじblack pepper
1 大さじolive oil

garnish

2 個egg, fried or scrambled
2 大さじfresh parsley, chopped

調理器具

slotted spoon · large skillet

作り方

手順

1
If using dried pinto beans, soak them overnight and cook until tender, then drain and set aside.
調理のヒント： Alternatively, use canned pinto beans for a quicker preparation.
2
In a large skillet or pot, cook smoked bacon over medium heat until crispy.
約8 分
調理のヒント： Render the fat well to ensure crispy bacon.
3
Remove the crispy bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
約1 分
4
Add smoked calabresa sausage to the same pan and cook until browned on all sides.
約7 分
5
Remove the sausage and set aside with the bacon.
約1 分
6
If needed, add a small amount of olive oil to the pan, then add yellow onion and cook until softened, about 5 minutes.
約5 分
7
Stir in garlic and cook for another minute until fragrant.
約1 分
調理のヒント： Be careful not to burn the garlic.
8
Add the thinly sliced collard greens to the pan and cook until wilted, about 3-5 minutes.
約4 分
9
Return the cooked bacon and sausage to the pan along with the cooked pinto beans.
約1 分
10
Season the mixture with salt and black pepper.
調理のヒント： Taste and adjust seasoning as needed.
11
Gradually stir in the cassava flour, mixing well to combine and absorb any excess moisture, creating a crumbly texture.
約5 分
調理のヒント： Add the flour slowly to avoid clumps and achieve your desired consistency.
12
Cook the mixture for a few more minutes, stirring constantly, until the cassava flour is lightly toasted.
約3 分
13
Serve Feijão Tropeiro hot, garnished with fried eggs and fresh parsley.
調理のヒント： It pairs wonderfully with rice and grilled meat.

おいしく保存

保存方法

Store leftover Feijão Tropeiro in an airtight container in the refrigerator.

温め直し

Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of water if it seems dry.