Filipino Chicken Pochero

下ごしらえ

材料

作り方

手順

1. 1

   Season the chicken pieces generously with salt and pepper.

   約5 分

2. 2

   Heat the cooking oil in a large pot or Dutch oven over medium-high heat.

   約1 分

3. 3

   Sear the chicken pieces until golden brown on all sides, working in batches if necessary, then remove them from the pot and set aside.

   約10 分

   調理のヒント： Do not overcrowd the pot to ensure good browning.

4. 4

   In the same pot, add the chopped onion and cook until softened, about 3-5 minutes.

   約4 分

5. 5

   Add the minced garlic and cook for another minute until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic, as it can turn bitter.

6. 6

   Pour in the tomato sauce, chicken broth, and fish sauce. Stir to combine.

   約2 分

7. 7

   Return the seared chicken to the pot. Bring the mixture to a boil, then reduce the heat to a simmer, cover, and cook for 20 minutes.

   約25 分

8. 8

   Add the quartered potatoes and sliced carrots to the pot. Continue to simmer, covered, for another 10 minutes.

   約10 分

9. 9

   Stir in the saba bananas and green beans. Cook for 5-7 minutes, or until the vegetables are tender.

   約7 分

   調理のヒント： Saba bananas add a unique sweetness to the dish. If unavailable, plantains can be a substitute.

10. 10

    Finally, add the bok choy and cook for 2-3 minutes until just wilted.

    約3 分

    調理のヒント： Do not overcook the bok choy to keep it slightly crisp.

11. 11

    Taste and adjust seasoning with additional salt and pepper if needed.

    約1 分

12. 12

    Serve the chicken pochero hot, ideally with steamed white rice.