Filipino Pork Menudo

下ごしらえ

材料

作り方

手順

1. 1

   In a bowl, combine the pork shoulder, soy sauce, and calamansi juice.

   調理のヒント： If calamansi is unavailable, use lime juice as a substitute.

2. 2

   Marinate the pork for at least 15 minutes, or ideally for 30 minutes in the refrigerator.

   約15 分

3. 3

   Heat cooking oil in a large pot or Dutch oven over medium heat.

   約1 分

4. 4

   Sauté the minced garlic until fragrant, about 30 seconds.

   約1 分

5. 5

   Add the chopped yellow onion and cook until softened, about 3-4 minutes.

   約4 分

6. 6

   Add the marinated pork (reserve the marinade) to the pot and cook until lightly browned on all sides, about 5-7 minutes.

   約7 分

7. 7

   Pour in the reserved marinade, tomato sauce, and water.

8. 8

   Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the pork is tender.

   約20 分

   調理のヒント： Stir occasionally to prevent sticking.

9. 9

   Add the cubed potatoes and carrots to the pot.

10. 10

    Continue to simmer for another 10-15 minutes, or until the vegetables are tender.

    約15 分

11. 11

    Stir in the pork liver, bell pepper, and green peas.

    調理のヒント： Adding the liver later prevents it from becoming tough.

12. 12

    Cook for an additional 3-5 minutes, until the liver is cooked through and the bell peppers are slightly tender-crisp.

    約5 分

13. 13

    Season with salt and black pepper to taste.

    調理のヒント： Adjust seasoning as needed before serving.

14. 14

    Serve hot with steamed white rice.